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Dips

Toasted pecan and white bean dip

2/2/2007 meps 1

I was out of ingredients to make hummus, but craving something similar. So I invented this and was amazed at the rich, complex flavor. 15-oz can white beans, drained and rinsed 1/2 C pecan halves […]

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Dips

Roasted Pepper Cream

11/29/2006 meps 0

My favorite thing to do with roasted red peppers is my friend Will’s Romesco Sauce. But that one is just too rich for everyday use, so I was glad to find this simple roasted pepper […]

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Dips

Caponata

11/7/2006 meps 0

1 large eggplant 2 T olive oil 3 cloves garlic, minced 1 medium onion, diced 1/2-1 t salt 3 T tomato paste 1/4 C red wine vinegar (you can also use a mixture of cider […]

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Barry's family

Smoked Salmon Ball

10/7/2006 meps 0

Wondering what to do with that can of salmon that’s been in the cupboard forever? This wonderful recipe turns inexpensive canned salmon into a gourmet dish. If you don’t give the secret away, people will […]

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Dips

Pink Beet Dip

7/3/2006 meps 0

8 oz cottage cheese 16-oz canned beets, drained and diced 1 T dill Salt and pepper Combine all ingredients in a food processor and process until smooth. This is lovely with white crudites, like jicama, […]

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Appetizers

Chicken Fingers Dijon

7/2/2006 meps 0

This is intended as a finger-food appetizer, but you could also serve it as a main dish, with the chicken pieces over a bed of salad greens and the dip as dressing. For an Italian […]

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Dips

Crudite stars

7/2/2006 meps 0

You can use either jicama or kohlrabi for this. Peel and slice the vegetables into 1/4-inch discs. Use a star-shaped cookie cutter to cut one or more stars from each slice. If you have other […]

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Dips

Tomatillo guacamole

5/11/2006 meps 0

2 tomatillos 2 avocados 1 T fresh lime juice Dash salt Remove the papery skins from the tomatillos and dice them. Peel, seed, and chop the avocados. Combine all ingredients in a medium bowl, mashing […]

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Dips

Wasabi Dip

5/8/2006 meps 0

2 t wasabi powder 1/4 C silken tofu 2 cloves garlic 2 T rice vinegar 1 T tamari 1/4 C yogurt or sour cream 1/4 C vegetable oil 1 T toasted sesame oil Reconstitute the […]