No Picture
Dips

New Horsey Dip

7/14/2004 meps 0

A Meps original from about 2002, when I discovered that you don’t need a packet of instant soup mix to make a yummy dip. 1 T cream style horseradish 1 T mayo 1 C nonfat […]

No Picture
Dips

RED PEPPER CHIPOTLE CHILI CREAM

7/14/2004 meps 0

From Pat Fulnecky, served at Marsh House meditation retreat 2 cloves garlic, minced 1 roasted red pepper 1 chipotle pepper without seeds or stem, soaked in hot water until soft Blend in food processor. Add […]

No Picture
Dips

ROASTED GARLIC CONSERVE

7/14/2004 meps 0

3 large, plump heads of garlic (about 9 oz) 4 T olive oil 3 anchovy fillets in oil, drained ? t salt 1 T balsamic vinegar 1-1/2 t chopped fresh rosemary (3/4 t dried) ? […]

No Picture
Dips

Alice Fobes’ Pink Shrimp Dip

7/14/2004 meps 0

My family has a tradition of serving a buffet on Christmas eve. This dip is a nice, colorful choice, with crackers. 2 3-oz pkgs cream cheese 1/3 C mayonnaise 3 T chili sauce 2 t […]

No Picture
Barry's family

Artichoke Dip

7/14/2004 meps 0

This is a favorite for our traditional Christmas eve buffet. From Sharon Stellrecht. l 14oz can artichoke hearts (not the marinated sort) l cup Hellman’s Mayo (the “light” kind is fine, but why bother?) l […]

No Picture
Dips

Wine-Swiss Cheese Fondue

7/14/2004 meps 0

This is great for a New Year’s Day brunch, or a romantic evening for two. 1 garlic clove, halved 1-1/2 C dry white wine or sauterne 4 C (1 pound) swiss cheese (we always used […]

No Picture
Dips

Swiss Fondue

7/14/2004 meps 0

For Barry’s family, this was a New Year’s Day tradition. For each serving: 1/3 lb Gruyere cheese, grated 6-1/2 T Rhine wine 1 t corn starch 1-1/2 t Kirschwasser (cherry brandy) clove of garlic freshly […]

No Picture
Dips

Ginger Dip for Vegetables

7/14/2004 meps 0

1 C Hellmann’s mayonnaise 1/2 t ginger 2 t grated onion 4 t soy sauce 2 t milk 2 t vinegar Mix ingredients together and refrigerate for 2 or more hours. Serve with fresh veggies, […]