Category: Appetizers

  • RUBS (DRY SPICE MIXTURES FOR MEAT)

    Add some oil (and maybe a little bourbon) to make a “paste.” MR. BROWN 1/4 C ground black pepper 1/2 C paprika 1/4 C turbinado sugar 2 T salt 2 t dry mustard 1 t cayenne WILD WILLY’S NUMBER ONE-DERFUL RUB 3/4 C paprika 1/4 C ground black pepper 1/4 C salt 1/4 C sugar…

  • Salmon Pate

    From Meps’ Mom, Esther Schulte. Great for holiday gatherings or potlucks. Line a 2 cup bowl or a loaf pan with plastic wrap. Blend together: 7 3/4 oz can of salmon Either 1 envelope Good Seasons Italian dressing or 2 T Mrs. Dash salt free seasoning 8 oz softened cream cheese 1/3 chopped or grated…

  • SANDWICH SPREAD

    12 or more peppers(half red and half green) 12 green tomatoes 3 or more onions 3 c. sugar 1 T. salt 1 c. water 1 c. flour 1 c. water 1 pint (2 cups) white vinegar 6 oz. prepared mustard 1 qt. mayonnaise like salad dressing or mayonnaise 1 qt. sweet pickles, ground fine Grind…

  • SWEET -N- SPICED MUSTARD

    2 C dry mustard powder 1 1/4 C white wine vinegar 3 eggs, beaten 1 1/4 C brown sugar, packed 1/2 C runny honey 1/4 t cinnamon 1/4 t cloves 1/4 t nutmeg Whisk mustard and vinegar together until smooth and creamy. Set aside for 1 hour. Transfer mustard and vinegar to top of double…

  • SWEET ONION MARMALADE

    1 T unsalted butter 1 T vegetable oil 3 red onions (about 1-1/2 pounds), sliced into 1/4-inch thick half moons 1/2 C dry red vermouth or wine 1/4 C firmly packed light brown sugar 1/2 t salt 1/4 black pepper 1/4 C balsamic vinegar 1 T chopped fresh rosemary (or 1-1/2 t dried) 1 T…

  • Three-Cheese Savory Pumpkin Spread

    This is a nice fall dish and a good offering for holiday parties: 1 T butter 1/2 C chopped pecans 12 oz cream cheese, softened 1 1/2 C shredded sharp cheddar (6 oz) 1/2 C crumbled blue cheese (2 1/2 oz) 1 C canned pumpkin 2 cloves garlic, minced (2 tsp) 2-4 T sherry In…