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Appetizers

Chipotle Shrimp

6/24/2013 meps 0

4 T butter, divided 6 cloves garlic, minced 2 lbs uncooked shrimp, large unpeeled 2 t minced canned chipotle chiles (adobo) 1/4 dry white wine 1 T minced parsley Melt 3 T of the butter […]

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Appetizers

Green Onion and Cheese Popovers

6/24/2013 meps 0

This makes a dozen standard-sized muffins. If you want to use large muffin tins, it will only make six, and you’ll have to bake them for 48 minutes. 3 T plus 1/2 C butter, melted […]

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Appetizers

Spicy Sweet Potato Latkes

6/24/2013 meps 0

Makes about 48 small latkes. 2-1/4 lb sweet potatoes, peeled and grated 1-1/2 C diced onion 3 ggs 6 T flour 1-1/2 t cumin 1/4 to 1/2 t cayenne 3/4 salt 1/4 t pepper Put […]

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Appetizers

Potato-Apple Latkes

6/24/2013 meps 0

I’m not sure how to categorize these. I grew up thinking of latkes as breakfast food, but they’d be great as appetizers or a vegetarian main dish, too. 2-1/4 pounds russet potatoes 2 small firm, […]

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Appetizers

Ouzo-flamed cheese

6/11/2013 meps 0

These are intended to be an appetizer, but they would also be a great thing to put on a bed of lightly-dressed greens as a meal-sized salad. 1 C flour 1 lb kasseri or romano […]

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Appetizers

Gingered Borscht Shots

6/11/2013 meps 0

This was originally published as an easy appetizer for a summer party. You can put a couple of tablespoons into shot glasses and place them in a bowl filled with ice, like vodka shots. Or […]

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Appetizers

Ovos recheados (stuffed eggs)

7/22/2012 meps 0

Here’s a completely different approach to eggs for an appetizer. Instead of making the usual deviled eggs with mayonnaise, this version uses bread crumbs, cheese, and butter — and they’re served hot. 8 eggs 2 […]

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Appetizers

Blood orange shrimp escabeche

5/16/2012 meps 0

This multi-purpose dish can be an appetizer, a salad, or even a summer main dish. Serves 6 1 C freshly-squeezed blood orange juice 1/2 C fresh lemon juice 2 garlic cloves, finely minced (divided) Pinch […]

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Appetizers

Asian grilled eggplant

5/14/2012 meps 0

I don’t know anybody who just “sorta” likes eggplant. Either you love it or you hate it. We love it. Take a big purple eggplant. Wash it and cut off the stem end. Cut it […]

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Appetizers

Korean Bean Sprouts

7/26/2011 meps 1

8 oz bean sprouts 1 t salt 1/4 C sliced scallions 1 T toasted sesame seeds 1 T toasted sesame oil In a saucepan with a lid, bring about a half cup of water to […]