
Bermuda Tea Scones
4 T butter 1 C self-rising flour Handful golden raisins or other dried fruit Splash of sour milk Mix all ingredients to a smooth paste. Drop by spoonfuls onto a greased baking sheet and bake […]
4 T butter 1 C self-rising flour Handful golden raisins or other dried fruit Splash of sour milk Mix all ingredients to a smooth paste. Drop by spoonfuls onto a greased baking sheet and bake […]
Since I don’t drink beer, I am always looking for creative ways to use up stray bottles or cans of the stuff that end up in my life. (3-ingredient beer bread is my old standby) […]
1 C sour milk 1 egg 1/4 C oil 1 C bran 1 C whole wheat flour 1/2 C brown sugar 1/2 t salt 1 t baking soda Blend the milk, egg, and oil in […]
Even though we don’t have refrigeration aboard Flutterby, we often buy milk anyway, in hopes that a half-gallon will keep long enough, down near the hull, to enjoy it in our coffee for 4 or […]
1-3/4 C flour 1/4 C sugar 2 T baking powder 1/2 t salt 1 C quick oats 1/2 C chopped walnuts 1 T cinnamon 1 egg 3/4 C milk 1/3 C vegetable oil Preheat the […]
1-3/4 C flour 1/4 C sugar 2 T baking powder 1/2 t salt 1 C peanut butter chips 1 egg 3/4 C milk 1/3 C vegetable oil Your favorite jam or jelly Preheat the oven […]
These are native to Colombia and Venezuela. 2 C yellow masa (corn) flour 1 t salt 3 C boiling water 3 T peanut or vegetable oil Preheat the oven to 400 F. In a large […]
This did not come out as expected, but it was still yummy. The mocha topping was heavier than the cake batter, so it sank, creating dark pits of mocha-salted deliciousness. 1/2 C (1 stick) butter […]
This recipe is so simple, it’s easy to augment it with nuts, chopped or dried fruit, or different spices. 1/2 C (1 stick) butter 1-1/2 C flour 1 C brown sugar 1-1/2 t baking powder […]
Crust 1/2 C almond meal 1/2 t cinnamon 1/2 C brown rice flour 2 T agave syrup 2 T applesauce 1/4 C ice-cold water Preheat oven to 375 F and spray a 12-cup muffin pan […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.