Quick Breads

2 C whole wheat flour 1 t salt 1/2 C sesame seeds, poppy seeds, or flax seeds 1/4 C wheat germ 1/4 C vegetable oil 1/2 C cold water Blend together the flour, salt, seeds, […]

I ran across this in The Best of People and Food Cookbook, published in 1981. I’ve yet to try it, but the ingredients are different from anything I’ve ever seen, so it sounds yummy. Combine […]

4 C self-rising flour 1 t salt 2 C buttermilk Mix together and spread in a well-greased loaf pan. Bake for an hour at 350 F. The variations include: Herb bread – add a teaspoon […]

20-oz box baking mix (like Bisquick) 12-oz can or bottle of beer 2 T sugar Mix all ingredients and put in a greased loaf pan. Bake at 325 F for about an hour. Allow to […]

2-1/2 C self-rising flour 1/2 C whole wheat flour 3 T sugar 12-oz can beer, room temperature 1/4 C bran flakes or quick oats Mix all the ingredients together. Let sit for an hour and […]

Since I don’t drink beer, I am always looking for creative ways to use up stray bottles or cans of the stuff that end up in my life. (3-ingredient beer bread is my old standby) […]

1 C sour milk 1 egg 1/4 C oil 1 C bran 1 C whole wheat flour 1/2 C brown sugar 1/2 t salt 1 t baking soda Blend the milk, egg, and oil in […]