
Iced Lemon Bread
This is similar to the lemon loaf sold at Starbucks. It’s guaranteed to be the first thing to disappear at a potluck. 1-1/2 C flour 1/2 t baking soda 1/2 t baking powder 1/2 t […]
This is similar to the lemon loaf sold at Starbucks. It’s guaranteed to be the first thing to disappear at a potluck. 1-1/2 C flour 1/2 t baking soda 1/2 t baking powder 1/2 t […]
2 C whole wheat flour 1 t salt 1/2 C sesame seeds, poppy seeds, or flax seeds 1/4 C wheat germ 1/4 C vegetable oil 1/2 C cold water Blend together the flour, salt, seeds, […]
3/4 C milk (reconstituted dried milk is fine) 1/4 t vinegar 2 T wheat bran About 1 C self-rising flour Mix the dough gently, until it’s the consistency of stiff cake batter. Do not overbeat. […]
I ran across this in The Best of People and Food Cookbook, published in 1981. I’ve yet to try it, but the ingredients are different from anything I’ve ever seen, so it sounds yummy. Combine […]
4 C self-rising flour 1 t salt 2 C buttermilk Mix together and spread in a well-greased loaf pan. Bake for an hour at 350 F. The variations include: Herb bread – add a teaspoon […]
20-oz box baking mix (like Bisquick) 12-oz can or bottle of beer 2 T sugar Mix all ingredients and put in a greased loaf pan. Bake at 325 F for about an hour. Allow to […]
2-1/2 C self-rising flour 1/2 C whole wheat flour 3 T sugar 12-oz can beer, room temperature 1/4 C bran flakes or quick oats Mix all the ingredients together. Let sit for an hour and […]
4 T butter 1 C self-rising flour Handful golden raisins or other dried fruit Splash of sour milk Mix all ingredients to a smooth paste. Drop by spoonfuls onto a greased baking sheet and bake […]
Since I don’t drink beer, I am always looking for creative ways to use up stray bottles or cans of the stuff that end up in my life. (3-ingredient beer bread is my old standby) […]
1 C sour milk 1 egg 1/4 C oil 1 C bran 1 C whole wheat flour 1/2 C brown sugar 1/2 t salt 1 t baking soda Blend the milk, egg, and oil in […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.