
Swedish Rye Bread
2 T butter 1 C warm water 2 T molasses 1 packet yeast 1 t salt Mix together, then add: 1 T caraway seeds, or 3 T flax seeds 1-1/4 C rye flour 1-3/4 C […]
2 T butter 1 C warm water 2 T molasses 1 packet yeast 1 t salt Mix together, then add: 1 T caraway seeds, or 3 T flax seeds 1-1/4 C rye flour 1-3/4 C […]
2 C warm water 1 T yeast 1 T honey 2 T molasses 1 T salt 3-1/2 C whole wheat flour Stir the honey and molasses into the water. Add the yeast and let it […]
This is a pretty old recipe, from a 1981 cookbook. 2 C warm water 1 T yeast 2 t salt 1 T sugar 4 C white flour Dissolve salt and sugar in the water and […]
2-1/2 t yeast 1-1/2 C warm milk (cow, rice, soy) 3 C Bob’s Red Mill gluten-free all-purpose baking flour 2 T sugar 1 T potato flour 1 T xanthan gum 3/4 t lecithin granules 3 […]
This flatbread is similar to nan, common in Turkey, Iran, and Afghanistan. You can also make it with a higher proportion of whole wheat flour. 2-1/2 C warm water 1 t yeast 1 C whole […]
3/4 C plus 2 T water 2 T honey 1 T butter, softened 1-1/4 C whole wheat flour 1 C bread flour 1/3 C slivered almonds, toasted 1 t salt 1-1/4 t regular active dry […]
When Tara got over her bread machine phobia, this is what she made. 3/4 C plus 2 T water 1 T margarine or butter, softened 2-1/3 C whole wheat flour 2 T packed brown sugar […]
3/4 C water 2 t butter or margarine 1 clove garlic, crushed 2 C bread flour 1 T sugar 1 t salt 1/4 t dried rosemary 1/8 t dried thyme 1/8 t dried basil 1-3/4 […]
From Tara, my bread machine-phobic friend. 2/3 C water 2 t margarine or butter, softened 2 C bread flour 1 T sugar 2 t dry milk 1 t salt 1-1/4 t yeast — regular active, […]
As one of the earliest adopters of a bread machine, back in 1990, I never experienced the kind of phobia Tara writes about. My only bread machine-based fear was based on a real experience: While […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.