This recipe was created in honor of two of my brothers, Hank and Steve. It’s a non-alcoholic sangria that captures the flavors of Cynthia’s Sangria and my Dad’s signature Schulte Sangria. Mix up a pitcher […]
Another party beverage offering from our friend Rob, also known as Don Roberto of the Spanish Coffee. Rob is also the person who first explained to me how to cook a turkey on a charcoal […]
Serves: 4 1/2 C dark rum 1/4 C brandy 2 t vanilla extract 1/3 C sugar 4 C Lactaid milk (preferably whole milk) Fresh nutmeg for garnish Combine all ingredients, stir well, and place in […]
This method makes green tea that is not bitter, using green tea bags that are commonly available in US supermarkets. Bring a kettle of water to a rolling boil. Remove from heat and pour into […]
For those times when all the pears ripen at the same time, and you’re out of fresh milk and yogurt. Makes two large servings, or four small ones. 4 ripe pears 1 C water 1/4 […]
These are mindbogglingly delicious! 4 oz champagne (substitute Martinelli’s sparkling cider for non-drinkers) 4 oz orange juice Generous splash vanilla syrup (such as Torani) Generous splash half-and-half Stir together in a tall glass and fill […]
Recent studies have shown that cinnamon is good for your blood pressure and turmeric is good for your mental health. Other studies have documented beneficial effects of soy, cocoa, raw nuts, and high-fiber foods like […]
This is my favorite version of iced coffee — it comes out cold and creamy, but the ice cubes stay behind! In a small Melitta cone (one that takes a #2 filter), place a filter […]
The original Goombay Smash recipe is a secret, passed down from mother to daughter at Miss Emily’s Blue Bee bar in New Plymouth (Green Turtle Cay), Bahamas. As you can see from the photograph below, […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
