
Granola – Pattern Recipe from the PCC Newsletter
6 C rolled oats or grains (You can use regular or thick-cut oats. Or mix and match with raw barley and rye flakes. Or raw hulled buckwheat groats.) 1/4 to 1/2 C sesame or sunflower […]
6 C rolled oats or grains (You can use regular or thick-cut oats. Or mix and match with raw barley and rye flakes. Or raw hulled buckwheat groats.) 1/4 to 1/2 C sesame or sunflower […]
This is super-decadent, and a nice way to impress houseguests around the holidays. 2 T butter 1/4 C honey 1/4 C peanuts 1/4 C golden raisins 1/4 t cardamom 1 pkg of 10 refrigerated biscuits […]
I once lost track of my friend, Tara Narcross. When I Googled her name, I found this Impossible Quiche recipe. That’s how I knew I’d found the right Tara, since she introduced me to Impossible […]
From Inge Curtis, of the Williamsburg B&B Primrose Cottage. This is rich and satisfying, and it doesn’t have to be terribly sweet. 1/2 C milk 1/2 C all-purpose flour 1/2 t baking soda 3 eggs […]
A Barry original 1 potato, cubed 1 sweet potato, cubed 2 onions, chopped 1 lb ham, cubed 4 green onions, diced 2 cloves garlic 3 T oil 1 T turmeric 2 t cumin 2 t […]
Munch on a handful of these nuggets, or sprinkle them on cereal, yogurt, applesauce, etc. for a little crunch and a lot of nutrients. Can be made with textured soy protein (TSP) or textured vegetable […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.