Desserts

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Desserts

HALVAS

7/14/2004 meps 0

1 C olive oil 2 C flour 1 T cinnamon Chopped walnuts Syrup: 3 C water, 2 1/2 C sugar Heat oil in frying pan. Gradually add flou and cinnamon, stirring constatnnly, until flour is […]

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Pies

Pumpkin Pie – Crustless, No-Bake

7/14/2004 meps 0

2T water 2 envelopes (7 grams each) unflavored gelatin 2-1/4 C evaporated lowfat milk, divided 1 15-oz can pumpkin 1/2 C packed brown sugar 2 t pumpkin pie spice 1 t vanilla Coat a 9-inch […]

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Cookies & Candies

COCONUT DROP COOKIES

7/14/2004 meps 0

1 C butter 2/3 C firmly packed light brown sugar 1 egg 2 t vanilla 1/4 t salt 1 3/4 C flour 1 1/2 C shredded coconut Cream butter and sugar until fluffy. Mix in […]

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Cookies & Candies

PISTACHIO HALVA

7/14/2004 meps 0

1-1/4 C shelled pistachios 1 C boiling water 2T milk 1/2 C sugar 1 1/2 T butter or ghee 1 t vanilla Put pistachios in bowl, top with boiling water, soak 30 minutes. Grease and […]

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Desserts

Aplets

7/14/2004 meps 0

This is a homemade version of a delicious treat called Aplets and Cotlets. We bought candy boxes and paper candy wrappers and gave these as Christmas presents one year. A big part of giving food […]

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Appetizers

Helen’s caramel corn

7/14/2004 meps 0

Fifi Fine brought a bag of this over to Cayenne, when we were living in a New Orleans boatyard. It was one of the most dangerous things I’ve ever eaten — impossible to stop. 5 […]

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Barry's family

Raspberry Truffle Cream Pie

7/14/2004 meps 0

From Barry’s sister, Julie Miller: 1-2/3 C (10 oz package) Hershey’s raspberry chips 1/3 C milk 2 C miniature or 20 large marshmallows 3-1/2 C (8 oz) frozen non-dairy whipped topping, thawed 1 packaged crumb […]