Start with the basic ingredients for Sour Cream (/how-to-make-sour-cream). Instead of letting it sit until the consistency of jelly, wait a while longer, until it’s even stiffer (like jello). Cut into 1- or 2-inch cubes […]
1 quart milk (mixed from powder)1/2 C buttermilk (mixed from powder) Combine and let stand for 12-15 hours at about 75 degrees Fahrenheit (either a warm place, or in a thermos or insulated pitcher). When […]
These are a few of the tricks I came up with when cooking South Beach-appropriate food. For a crispy coating on chicken, use ground nuts instead of breadcrumbs. See: Walnut-crusted chicken For recipes that call […]
From Jim Barricks’ website. His site is full of vegetarian, low-fat, low-cholesterol recipes, and I can’t wait to try some of them. I haven’t tried the following substitutions yet, but I have often been looking […]
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