
Skipper Labskovs
This is inspired by a pressure cooker recipe from one of my favorite writers, Lorna Sass. We’ve modified it to make it more like the Danish traditional beef and potato dish that Stig grew up […]
This is inspired by a pressure cooker recipe from one of my favorite writers, Lorna Sass. We’ve modified it to make it more like the Danish traditional beef and potato dish that Stig grew up […]
I’ve had the chicken version of this many times in Thai restaurants. But what inspired me to make it this time was a very dry pork roast that was left over from Thanksgiving. The new […]
Based on a traditional Indonesian dish. 1/4 C water or coconut milk 1 T diced onion or garlic 1/4 t black or white pepper Large pinch of salt 1/2 C tapioca starch Bring the first […]
I haven’t used my pressure cooker for a couple of years. This recipe makes me glad we have been reunited! 2 lbs flank steak, cut into thin strips 1 T coconut oil 6 cloves garlic, […]
Also known as green salsa or tomatillo salsa. 6 tomatillos, cut into 2-inch pieces 6 large sprigs of cilantro Grind up in blender. You should not need to add water, but if it is too […]
This is a pattern recipe, which means you can make it a bunch of different ways, and it will always be yummy. But it also means that the instructions are a little bit vague, similar […]
This has a wonderful blend of flavors, and it’s only 600 calories for the entire pot. It’s a filling lunch or a perfect dinner for two people on a diet. 3 T bacon bits 1 […]
This is a very loose approximation of Pad Thai that can be made from items that keep a long time aboard a boat with no refrigeration. 8-10 oz rice stick noodles or thin spaghetti 2 […]
These are native to Colombia and Venezuela. 2 C yellow masa (corn) flour 1 t salt 3 C boiling water 3 T peanut or vegetable oil Preheat the oven to 400 F. In a large […]
I found this yellowed clipping in an old file with no idea where it came from. There are many spellings of the word, including “muffuletta,” “muffuleta,” and “muffaletta.” We fell in love with muffaletta sandwiches […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.