
Creole chicken breasts
1/4 C onion, diced fine 1/4 C red or green bell pepper, diced fine 3 cloves garlic, minced 14 oz can diced tomatoes, not drained 2 t Worcestershire sauce 2 t apple cider vinegar 2 […]
1/4 C onion, diced fine 1/4 C red or green bell pepper, diced fine 3 cloves garlic, minced 14 oz can diced tomatoes, not drained 2 t Worcestershire sauce 2 t apple cider vinegar 2 […]
A vegetarian alternative to the oyster po’boy. Are artichoke hearts an aphrodisiac, like oysters? 1 14-ounce can artichoke hearts, rinsed and well-drained 2 eggs 1/2 C milk 1/2 C flour 1 t onion powder 1/4 […]
This flavorful recipe comes from Julie Miller, Barry’s sister. We had it with Frank’s Red Hot Sauce, but Melinda’s XXX would be even better. Serves 8. The smaller amounts allow it to fit in a […]
On the feast of the Epiphany, January 6th, my husband’s mother baked a cake. Not just any cake, though — a king cake. It came from a fancy mix we’d picked up a couple of […]
Version 1: 3 T paprika 1 T onion powder 1 T garlic powder 1 T cayenne 1 T thyme 2 t black pepper 2 t white pepper 1 1/2 t oregano or rosemary (May not […]
* 3 lbs dried, soaked red beans * uh uhnion, chopped * Gramps, the green bell pepper, chopped * several good shakes of chili powder * a nice bit of cumin * enough Hungarian paprika […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.