Cajun
Creole chicken breasts
1/4 C onion, diced fine 1/4 C red or green bell pepper, diced fine 3 cloves garlic, minced 14 oz can diced tomatoes, not drained 2 t Worcestershire sauce 2 t apple cider vinegar 2 […]
Cajun
Cajun
Fried Artichoke Po’Boy
A vegetarian alternative to the oyster po’boy. Are artichoke hearts an aphrodisiac, like oysters? 1 14-ounce can artichoke hearts, rinsed and well-drained 2 eggs 1/2 C milk 1/2 C flour 1 t onion powder 1/4 […]
Barry's family
Cajun Jambalaya in the slow cooker
This flavorful recipe comes from Julie Miller, Barry’s sister. We had it with Frank’s Red Hot Sauce, but Melinda’s XXX would be even better. Serves 8. The smaller amounts allow it to fit in a […]
Articles
Let them eat (king) cake
On the feast of the Epiphany, January 6th, my husband’s mother baked a cake. Not just any cake, though — a king cake. It came from a fancy mix we’d picked up a couple of […]
Cajun
Cajun Seasoning (for Blackened Chicken or Fish)
Version 1: 3 T paprika 1 T onion powder 1 T garlic powder 1 T cayenne 1 T thyme 2 t black pepper 2 t white pepper 1 1/2 t oregano or rosemary (May not […]
Cajun
Red Beans and Rice (From Dave Cash)
* 3 lbs dried, soaked red beans * uh uhnion, chopped * Gramps, the green bell pepper, chopped * several good shakes of chili powder * a nice bit of cumin * enough Hungarian paprika […]