Agurkesalat, or Danish Pickled Cucumbers
Salt the sliced cucumbers and let them sit for about 15 minutes. Pour off all the liquid from the cucumbers. In a small bowl, mix the water, vinegar, sugar, and pepper. Add the onions if…
Skipper Labskovs
This is inspired by a pressure cooker recipe from one of my favorite writers, Lorna Sass. We’ve modified it to make it more like the Danish traditional beef and potato dish that Stig grew up…
Aebleskiver
Addendum to the 2012 recipe I was originally taught how to make æbleskiver in Santa Clara, California by someone who had Danish ancestry. I have since learned how to make them from real Danes, and…