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Appetizers

Ouzo-flamed cheese

6/11/2013 meps 0

These are intended to be an appetizer, but they would also be a great thing to put on a bed of lightly-dressed greens as a meal-sized salad. 1 C flour 1 lb kasseri or romano […]

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Cookies & Candies

Ouzo cookies

2/3/2011 meps 1

Make a double batch of Powdered Sugar Cookies. Use 1 T Ouzo instead of the vanilla. After the cookies have cooled, glaze them with a mixture of Ouzo and powdered sugar. (Mix about 1/2 C […]

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Greek

Kalamata Olive Spread

7/2/2006 meps 0

This is almost too simple. 3 C Kalamata olives, pitted 1/3 C olive oil In a food processor, coarsely chop the olives. Then turn on the machine and add the olive oil in a steady […]

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Greek

Moussakas me Melitzanes

7/14/2004 meps 0

4-5 eggplants 1 lb 2 oz ground meat 2-3 tomatoes 1 C olive oil 2 onions, finely chopped 1 bay leaf 1 clove garlic 1/2 C grated parmesan flour 3 C bechamel sauce (I use […]

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Greek

NOODLES, METSOVE STYLE

7/14/2004 meps 0

(Hylopites Metsovou) 1 lb 2 oz egg noodles 4-5 diced tomatoes 9 oz bacon 2 chopped onions 2 cloves garlic 3 1/2 oz olive oil salt & pepper Grated kefalotyri or parmesan Cut bacon into […]

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Appetizers

PITA APO TA YANENA

7/14/2004 meps 0

1 lb 9 oz grated gruyere 9 oz butter 3 eggs 1 lb 2 oz milk Pastry: 3 C flour, 1 C yogurt, 5 T butter, salt, water Place flour in bowl, add yogurt, melted […]

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Greek

Skordalia (garlic potato sauce)

7/14/2004 meps 0

Peel 18 oz potatoes and boil in plenty of water. Drain and puree, then season with salt. Add 4-5 cloves finely minced garlic, 4-5 T olive oil, 2-3 T vinegar. Serve cold.

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Appetizers

SPANAKOPITA

7/14/2004 meps 0

1 lb 2 oz psinach 1/2 C dill 6 green onions 1 1/2 C olive oil salt & pepper Saute onions until transparent, add shredded spinach. Cook 15 minutes over mideium heat, add dill, salt, […]

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Greek

SPANAKORYZO (SPINACH RICE)

7/14/2004 meps 0

2 lbs 4 oz spinach 1 1/2 C long grain rice 3-4 green onions, chopped 1/2 cup finely chopped dill 2 C olive oil 2 lemons Saute onions in oil. Wash spinach, shred roughly, and […]