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5/2 fasting diet

Zucchini-Kidney Soup with Tomatoes

2/21/2014 meps 0

This has a wonderful blend of flavors, and it’s only 600 calories for the entire pot. It’s a filling lunch or a perfect dinner for two people on a diet. 3 T bacon bits 1 […]

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Casseroles

Spinach-Lasagna Roll-Ups

9/6/2013 meps 0

I am always wondering what to do with leftover lasagna noodles. This inspires me to make a half-recipe when I have a partial box in the cupboard. Another name for this is “Mock Manicotti.” 12 […]

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Crockpot/Slow Cooker

Crockpot Lasagne

4/7/2013 meps 0

I just discovered that it’s super-easy to make lasagne in a slow-cooker! I’ll have to rework this to come up with a vegetarian version. 1 lb ground beef 1 large onion, diced 29-oz can tomato […]

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Casseroles

Baked Lasagne

10/20/2011 meps 0

I think this is my Mom’s original lasagne recipe from the 1970’s. I found it in brother Stevie’s recipe collection, typed onto 2 yellowed index cards. 1-1/2 lbs ground beef 2 t minced parsley 1-1/2 […]

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Barry's family

Nona’s Cheesecake

1/16/2007 meps 0

This recipe comes from Barry’s great-grandmother via his cousin Sandy Langdon, of Traverse City, Michigan. “Cousin,” in this case, is kind of a simplified term — Sandy is both Barry’s first-cousin-once-removed and his second-cousin-once-removed. I’m […]

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Appetizers

Basil Polenta Squares

7/2/2006 meps 0

Polenta is all the rage these days. It’s fun to see what chi-chi restaurants do with it, considering that Southern “grits” have been around forever and never achieved such a level of sophistication. This is […]

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Italian

Minestrone

1/19/2006 meps 2

This is my favorite “save my butt in an emergency” recipe. You can leave out some of the vegetables or substitute what you have on hand. I once even made it with canned carrots and […]

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Italian

Spaghetti Carbonara

7/14/2004 meps 0

1 lb spaghetti 1/2 lb bacon 3 eggs, beaten 1/4 C parmesan 1/2 C gruyere or swiss 1/4 C whipping cream salt & pepper Cook spaghetti. Fry bacon til crisp, drain and crumble. Reserve 3 […]

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Appetizers

Stromboli

7/14/2004 meps 0

Dough (makes 2): 1-1/4c water 2T butter 1t salt 2t pepper 1-1/2t sugar 3C flour 2-1/2t yeast Meat filling (makes 1): 1/4C provolone, mozzarella, salami, Italian ham Spinach filling (makes 1): 1 pkg frozen spinach, […]