
Salsa verde
Also known as green salsa or tomatillo salsa. 6 tomatillos, cut into 2-inch pieces 6 large sprigs of cilantro Grind up in blender. You should not need to add water, but if it is too […]
Also known as green salsa or tomatillo salsa. 6 tomatillos, cut into 2-inch pieces 6 large sprigs of cilantro Grind up in blender. You should not need to add water, but if it is too […]
This sounds like an intriguing beverage to take to Burning Man…or maybe I just need to go to Mexico again! 1 C fresh-squeezed orange juice 1/2 C fresh-squeezed lime juice 2 T grenadine 1 t […]
Meatballs 2 large poblano chiles 1 lb ground beef 1/2 C grated zucchini 1/4 C grated onion 1/4 C panko 1 large egg, beaten 2 minced garlic cloves 1 T ground cumin 1 t oregano […]
This comes from a Bon Appetit recipe. It’s especially intriguing because it has no meat and no dairy, something that is often found in enchiladas. Enchiladas 1-1/2 lb potatoes, peeled and cut into 2-inch pieces […]
This is what I use instead of refried beans for tacos or burritos dinners. It makes enough for two people, as long as there are plenty of tortillas and cheese and other toppings. Soak 1 […]
This stuff is awesome. You can substitute tofu or cooked potatoes for the beans, or just eat the sauce over rice. Or skip the rice and just eat it with a spoon. It’s that good. […]
5 dried ancho chiles, stemmed and seeded 5 sun-dried tomatoes (not the oil-packed kind) 1 C dark brewed coffee 3 oz pitted prunes 2 T toasted slivered almonds 1 chipotle chile in adobo 1 T […]
15 tomatillos, husked and finely chopped 3 serrano chiles, finely minced 1 bunch cilantro, finely minced 2 T lime juice 2 t sugar 1 t salt Combine ingredients and allow flavors to blend for a […]
Makes one 9×12 pan with 12 enchiladas. Sauce: 2 T olive oil 1 C chopped onion 2 cloves garlic 2 T chili powder 2 t cumin Salt, pepper 2 C tomato puree 1 C stock […]
Place ingredients in a bread machine, in the order indicated by your manual, and press start. 2/3 C milk 1/4 C butter 1 T rum 2 eggs 1/4 C sugar 1 t salt 1 t […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.