This sound suspiciously like rum pudding to me. Which sounds suspiciously like ambrosia to me. 2 C milk 2 2-inch pieces of stick cinnamon 1 4-inch piece of vanilla bean, broken into 1/2-inch lengths 2 […]
Makes a dozen 3-inch cookies 1 C vegetable oil A strip of lemon peel 2-inches by 1/2-inch 2 t anise seeds 2 t sesame seeds 1/2 C dry white wine 1 t finely grated lemon […]
1 lb chorizo 1 T lard 1/4 lb salt pork, finely diced 1/2 C finely chopped scallions 1 t finely chopped garlic 1/2 C dry white wine 1/2 C water 1 T finely cut fresh […]
4 large peeled garlic cloves, 2 crushed with a cleaver and 2 cut lengthwise into halves 1 T red wine vinegar 1 t salt Fresh-ground black pepper 4 beef tenderloin steaks, sliced about 3/4 inch […]
I loved sitting at the counter and listening to Bob and Philip Wilson talking about cooking. This was one of Bob’s recipes, and I captured it with my new smartphone so Philip and I could […]
I grew up eating a lot of Cuban Arroz con Pollo, a dish my mother learned when she lived in Florida. As a child, I naively assumed that all Arroz con Pollo was Cuban. But […]
2 T Korean red pepper paste 1 T rice vinegar (can substitute cider vinegar) 1 t honey 1 T apple juice or water 2 t dark sesame oil Whisk ingredients together in a small bowl. […]
Whenever I go for Korean food, where they fill the table with 25 tiny bowls of different side dishes, this is my favorite one: 1 lb cleaned spinach 2 T roasted sesame seeds 2 T […]
1/4 C wakame 1 cucumber, peeled, seeded, and sliced ultra-thinly (I use a peeler for this) 2 t ginger, sliced ultra-thinly 1 shallot, sliced Place the dried seaweed in water and soak for 10 minutes. […]
2-inch piece of fresh ginger 6 C water 1/2 C white miso 4 C sliced mushrooms Optional: Fresh spinach or other greens, diced tofu 2 sliced green onions 1/2-1 t tamari Finely grate the ginger […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
