Greek
SPANAKORYZO (SPINACH RICE)
2 lbs 4 oz spinach 1 1/2 C long grain rice 3-4 green onions, chopped 1/2 cup finely chopped dill 2 C olive oil 2 lemons Saute onions in oil. Wash spinach, shred roughly, and […]
Ethnic
Asian
Indian
Beets, Indian Style
I can’t remember where I found this, but the instructions were a little too terse: Saute some Indian spices with 1 T ground rice. Add grated beets. Simmer in coconut milk until beets are soft […]
Greek
Tzatziki
Grate 1 cucumber, mix with 1 lb yogurt. Add 4-5 cloves finely minced garlic, 4 T olive oil & 2 T vinegar, plus salt and pepper.
Asian
Chinese Radish Salad
1 1/2 cups red radishes 1 t. salt 1 cup ice water 1 T. soy sauce 1 t. sugar 1 t. sesame oil 1 t. vinegar Wash radishes and trim ends. Make cuts 1/16 of […]
Indian
Palak Ka Saag–Pureed spinach with tomatoes and spices
(6 servings) 2 10 ounce packages frozen spinach 1/4 cup dried chickpeas, soaked overnight 2 tablespoons vegetable oil 2 medium onions, finely chopped 1 inch piece of fresh ginger root, finely chopped 3 cloves garlic, […]