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Appetizers

PITA APO TA YANENA

7/14/2004 meps 0

1 lb 9 oz grated gruyere 9 oz butter 3 eggs 1 lb 2 oz milk Pastry: 3 C flour, 1 C yogurt, 5 T butter, salt, water Place flour in bowl, add yogurt, melted […]

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Cuban

Margaret’s Sausage and Rice Dish

7/14/2004 meps 0

This is my low-fat version of arroz con chorizo, a well-known Cuban dish. 2 jars pimientos 1 lb smoked turkey sausage 16 oz basmati rice 28 oz water 2 onions Oil 1/2 tsp bijol (Cuban […]

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Greek

Skordalia (garlic potato sauce)

7/14/2004 meps 0

Peel 18 oz potatoes and boil in plenty of water. Drain and puree, then season with salt. Add 4-5 cloves finely minced garlic, 4-5 T olive oil, 2-3 T vinegar. Serve cold.

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Cuban

Picadillo (Cuban Recipe — Pre-Castro)

7/14/2004 meps 0

Actually, this is a slightly updated version written after we served it at our wedding. The original recipe is under Cuban Dinner. 1. Make small meatballs. Use 1 lb lean ground beef. Small amount of […]

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Appetizers

SPANAKOPITA

7/14/2004 meps 0

1 lb 2 oz psinach 1/2 C dill 6 green onions 1 1/2 C olive oil salt & pepper Saute onions until transparent, add shredded spinach. Cook 15 minutes over mideium heat, add dill, salt, […]