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Crema Pastelera al Ron – Rum Cream Filling

This sound suspiciously like rum pudding to me. Which sounds suspiciously like ambrosia to me. 2 C milk 2 2-inch pieces of stick cinnamon 1 4-inch piece of vanilla bean, broken into 1/2-inch lengths 2… 

Bife a Portuguesa – Portuguese Steak

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4 large peeled garlic cloves, 2 crushed with a cleaver and 2 cut lengthwise into halves 1 T red wine vinegar 1 t salt Fresh-ground black pepper 4 beef tenderloin steaks, sliced about 3/4 inch…