1 12-oz bag of cranberries, rinsed 11-oz can of mandarin oranges in light syrup 1/4 to 1/2 C sugar or brown sugar Drain the syrup from the oranges into a medium saucepan. Add the cranberries […]
The best chai I’ve ever tasted was made by Hafizullah Sufi for his weekly classes. Here’s his original recipe. 1 cup fresh chopped ginger root 10 star anise 2 tbsp cardamom seed 1 to 1½ tbsp […]
This is a pattern recipe, which means you can make it a bunch of different ways, and it will always be yummy. But it also means that the instructions are a little bit vague, similar […]
I came up with this recipe for a 1970’s-themed book club potluck. It’s very much in keeping with the “fluffy salads” of the 70’s. They were so sweet, they were actually desserts that were served […]
A clipping from my mother’s cigar box of recipes and other paper treasures. I remember she made this very often, but until now, nobody had her recipe for it. 2 T fat 1-3/4 lb round […]
A handwritten recipe card from the collection of Esther Schulte, my mother. I have typed it exactly as she wrote it, flaws and all. 2 tlbs. oleo 4 tlbs. flour 2 C hot milk & […]
I remember when my mother pulled this recipe out of her cigar box collection and made doughnuts, with little me helping. It was probably the year before I went to kindergarten, because all my brothers […]
I found this in my mother’s recipe collection, in a pamphlet entitled “Pecan Facts from Sunnyland Farms.” I don’t remember her making it, but evidently, she was quite taken with the recipe, as evidenced by […]
These simple cookies are made with oil instead of butter, and they come out soft and chewy. 2-1/2 C flour 1 t baking soda 1/2 t salt 1 C brown sugar, packed 1/2 C white […]
This was the last meal Philip Wilson cooked before his untimely passing. He was so happy that day, in his brother Bob’s well-equipped kitchen, fixing a meal side-by-side with those he loved, and then sitting […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
