
Red-white-and-blue rhubarb cake
This is a beautiful summertime treat, and kids love it! 5 C sliced rhubarb (if it’s not very red, you can mix it with a few drops of red food coloring) 1 3-oz package strawberry […]
This is a beautiful summertime treat, and kids love it! 5 C sliced rhubarb (if it’s not very red, you can mix it with a few drops of red food coloring) 1 3-oz package strawberry […]
2 lbs lean boneless pork, (cut into 1 inch cubes) (I use leftover pork or other meats) 2 T margarine/olive oil (unnecessary if already cooked) 1-1/2 C sliced onion 1 C chopped peeled raw apples […]
This zippy slaw is not like anything we ate while living in North Carolina — it’s got some serious spicy-hot kick to it. Maybe Tex-Mex Coleslaw would be a more appropriate name! Makes a generous […]
1/2 lb pound beets, cooked, peeled, and diced 2 T tahini 4-5 T lemon juice 1-3 cloves garlic, finely minced 1 T cumin 1 T lemon zest 1/4 t salt 1-1/2 t sesame oil (optional) […]
Even lima-haters will enjoy this. It’s a family favorite from Barry’s Mom. 1/2 lb salt pork 2 C dried lima beans 5-1/2 C water 2 T vegetable oil 3/4 cup chopped onion 1 clove garlic, […]
Serves 6. 1 lb medium frozen shrimp, peeled, or 3 cans (4-1/2 oz) shrimp, drained 1 C sliced celery 1 C chopped onion 1 clove garlic, minced 2 T butter or oil 1-lb can diced […]
Have you ever wondered how to cook a turkey on a charcoal grill? When it’s time to cook a turkey, it’s usually a holiday, and the kitchen is a madhouse. There are pies and casseroles […]
This is a very unusual rhubarb recipe: A vegetable side dish, instead of a dessert. All the other rhubarb recipes I’ve seen call for tons of sugar to temper the sourness. Instead, this one uses […]
This recipe comes from Barry’s great-grandmother via his cousin Sandy Langdon, of Traverse City, Michigan. “Cousin,” in this case, is kind of a simplified term — Sandy is both Barry’s first-cousin-once-removed and his second-cousin-once-removed. I’m […]
The original recipe for this came from Harrison’s Restaurant, in Grandview (Columbus), Ohio. Good barbecued spareribs are made in two basic steps: Cooking the ribs and then applying the barbecue sauce. First, cook the ribs […]
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