Favorite recipes of Frank Lloyd Bear, the co-author of The Joyful Bear: A Furry Philosophy for Overcoming Adversity and Finding Happiness
1 12-oz bag of cranberries, rinsed 11-oz can of mandarin oranges in light syrup 1/4 to 1/2 C sugar or brown sugar Drain the syrup from the oranges into a medium saucepan. Add the cranberries […]
The best chai I’ve ever tasted was made by Hafizullah Sufi for his weekly classes. Here’s his original recipe. 1 cup fresh chopped ginger root 10 star anise 2 tbsp cardamom seed 1 to 1½ tbsp […]
This is a pattern recipe, which means you can make it a bunch of different ways, and it will always be yummy. But it also means that the instructions are a little bit vague, similar […]
These simple cookies are made with oil instead of butter, and they come out soft and chewy. 2-1/2 C flour 1 t baking soda 1/2 t salt 1 C brown sugar, packed 1/2 C white […]
This can be served plain, as a coffeecake for breakfast, or with whipped cream for dessert. 1 large tart apple (such as a Granny Smith) 4 T fresh thyme or lemon thyme 1 T lemon […]
A non-alcoholic alternative to hot buttered rum. 3 C water 3/4 C fresh lemon juice 2/3 C sugar 1-1/2 t grated lemon peel 1 T butter Cinnamon sticks Simmer water, lemon juice, sugar, and lemon […]
I had this pie at Fougere’s Restaurant, in Pictou, Nova Scotia (Canada!). The name is misleading — it has a light caramel flavor, not necessarily what you’d think of as butterscotch. It was the best […]
From Barbie deLackner (Elizabeth Bolton)…irresistable, to both humans and cats. The feline in question survived, even though chocolate is bad for cats. Eating cookies meant for humans is also bad for cats, since the humans […]
The easiest way to make hot spiced cider is this: Pour as much cider as will fit into a crockpot. Toss in 3 or 4 Celestial Seasonings Cinnamon Apple spice teabags. Heat the cider in […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
