This was the last meal Philip Wilson cooked before his untimely passing. He was so happy that day, in his brother Bob’s well-equipped kitchen, fixing a meal side-by-side with those he loved, and then sitting […]
Here’s an amazing original cake recipe from Philip Wilson. He serves it with King’s Cupboard Three Chilies Chocolate Sauce, a decadent treat we introduced him to. 1-1/2 lbs Sliced Almonds 4 C hot water 3 […]
This is a beautiful summertime treat, and kids love it! 5 C sliced rhubarb (if it’s not very red, you can mix it with a few drops of red food coloring) 1 3-oz package strawberry […]
Cake: 1 Pkg Cake mix, Devil’s food (with pudding in mix, if available) 1/2 C oil 3/4 C water 4 eggs 1 C sour cream 6 oz package of chocolate chips 8oz package chocolate instant […]
Aebleskiver (pronounced able-skeever) are the strangest pancakes I’ve ever eaten…also the most delicious! They’re Danish, and I was introduced to them by my friend Philip Wilson, who is a) tall and b) of Danish descent. […]
Gravy is a sauce and is usually just broth thickened with cooked flour. The broth-flour mixture doesn’t become thickened until the flour cooks, usually at boiling temperature. Most gravy tastes better if some of the […]
This sounds like a simple, easy cinnamon roll recipe. However, I suspect this is just the tip of the iceberg — there can be much more to the recipe than this. For example, the last […]
In a skillet: 1 lb hamburger 2 celery stalks 2 sliced medium onions 1 C Ragu spag. sauce 1/2 C water 1 t oregano 1 t chili powder 1 med. eggplant 3-4 slices swiss cheese […]
From Stevie’s collection, in his handwriting: Oil dish first 1/3 C long grain rice (optional: mix nuts in with rice) 1/4 C chopped onion 2 T chopped green pepper 1 chicken breast split lengthwise 1 […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
