Recipes for Thanksgiving, Christmas, Easter, and a variety of other holiday celebrations around the world.
Photo and recipe courtesy of the creative, brilliant, and huggable Mary Bolter of Spokane, Washington. 2-1/2 C uncooked white rice 2-1/2 C water 1/2 t Saffron 1 C toasted whole almonds, chopped 1 C honey, […]
From Karen Barnaby, Vancouver Sun, 2012 There are as many variations of this as the people who make it. Some versions have bananas, pineapple and peanuts. What seems to be constant are the beets and […]
This comes from my beautiful and generous friend Lisa, who refers to herself as “Your friendly neighborhood LOVE-terrorist!” Ingredients: 1 Large Bucket Filled to the Brim with LOVE!! 1 unbaked pie shell 1-1/2 C pecans […]
Gravy is a sauce and is usually just broth thickened with cooked flour. The broth-flour mixture doesn’t become thickened until the flour cooks, usually at boiling temperature. Most gravy tastes better if some of the […]