Recipes for Thanksgiving, Christmas, Easter, and a variety of other holiday celebrations around the world.
2 C fresh cranberries, plus a few extra for garnish 1 C water 1 C sugar 750-ml bottle of red wine 1 C orange juice 1/2 C brandy or port Put cranberries in a small […]
1 loaf of whole wheat bread, cut or torn into 1-inch cubes (I use scissors for this) 2 green bell peppers, seeded and cut into chunks 1 red bell pepper, seeded and cut into chunks […]
Photo and recipe courtesy of the creative, brilliant, and huggable Mary Bolter of Spokane, Washington. 2-1/2 C uncooked white rice 2-1/2 C water 1/2 t Saffron 1 C toasted whole almonds, chopped 1 C honey, […]
2 C flour 2/3 C confectioners sugar 3/4 C butter (softened) 1/2 C packed brown sugar 1/2 t salt 1/2 C honey 2/3 C butter 3 T whipping cream 3-1/2 C pecans, coarsely chopped Grease […]
From Karen Barnaby, Vancouver Sun, 2012 There are as many variations of this as the people who make it. Some versions have bananas, pineapple and peanuts. What seems to be constant are the beets and […]
Cookies: 1-3/4 C flour 1/2 C cocoa powder 1/4 t salt 1 C sugar 3/4 C butter, room temperature 1 egg Filling: 1 C plus 2 T powdered sugar 3/4 C butter, room temperature 3/4 […]
I saw something like this on the internet and realized that this was the answer to Girl Scout Thin Mint cookies for gluten-free eaters. Here’s how I made my first batch. It’s not very sweet; […]
This comes from my beautiful and generous friend Lisa, who refers to herself as “Your friendly neighborhood LOVE-terrorist!” Ingredients: 1 Large Bucket Filled to the Brim with LOVE!! 1 unbaked pie shell 1-1/2 C pecans […]
Gravy is a sauce and is usually just broth thickened with cooked flour. The broth-flour mixture doesn’t become thickened until the flour cooks, usually at boiling temperature. Most gravy tastes better if some of the […]
This sounds like a simple, easy cinnamon roll recipe. However, I suspect this is just the tip of the iceberg — there can be much more to the recipe than this. For example, the last […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
