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Exodus Burger

Impossible burger on whole wheat bread Topped with fried onions, spinach, and spicy peanut sauce Gifted to us at Burning Man 2022 in the Exodus line

Miranda’s Philippine Noodles

Soak rice vermicelli (“bihon”) noodles in warm water for 8 minutes. Drain well. Stir-fry the noodles in a wok with the following ingredients:

Teen-Approved Pizza

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This was our 2023 New Year’s Eve dinner. Each person got to create their own pizza crust and assemble their perfect pizza — the most noteworthy was Linnea’s perfectly handmade cheese-stuffed crust. We were all… 

Vegan Roasted Pork

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In a large pot, boil the jackfruit for 30 minutes in plain water. Drain and allow to cool. Using your hands, squeeze and shred the jackfruit, removing the seeds at the same time. Stir the… 

Dan Dan Mein in a hurry

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A quick, simple lunch dish for one that takes me back to my 20’s. Bring a pot of water to boil and start cooking a single serving of spaghetti. Slice about a half cup of… 

Panang Curry

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Toast the seeds in a large skillet for about a minute, until they become fragrant. Allow to cool slightly, then grind them with the peanuts. Remove to a bowl and mix in the curry paste.… 

Skipper Labskovs

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This is inspired by a pressure cooker recipe from one of my favorite writers, Lorna Sass. We’ve modified it to make it more like the Danish traditional beef and potato dish that Stig grew up… 

Black lentils under caramelized veggies and yogurt sauce

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The beans 1 C black lentils1-1/2 C water or stock1/2 t saltYour choice of spices or flavorings (garlic never hurts)Green vegetables (see below for suggestions) Pressure cook lentils for 10 minutes with a 10-minute natural… 

Pork larb

Pork Larb (cold Thai meat salad)

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I’ve had the chicken version of this many times in Thai restaurants. But what inspired me to make it this time was a very dry pork roast that was left over from Thanksgiving. The new… 

Vegan Cheese and Pepper Pasta

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1/3 C nutritional yeast 1/4 C cashew butter 2 T white miso paste 1 T black peppercorns 1 lb spaghetti 1/4 C extra-virgin olive oil Pinch of red pepper flakes Boil the pasta in plenty…