Casseroles
Seafood Pie With Tomatoes
2 pints clams, steamed and chopped (you can substitute canned clams, oysters, or mussels) 5 slices bread 2 T butter 1 C milk 1 medium onion, diced 1/2 t Worcestershire 3 eggs, beaten 1 large […]
Main Dishes
Casseroles
Seafood
Tuna Barbecue
You can serve this on a bun with coleslaw or baked beans, just like beef or pork barbecue. 1 can tuna, drained 1 T Worcestershire sauce 1 T wine vinegar 1 t chili powder 1 […]
Salads
Fish Ambrosia
1 pound fish fillets, cut in 1-inch cubes 1/2 C mayonnaise 2 T lemon juice 1/2 C shredded coconut 1/2 C diced celery or water chestnuts (optional) 2 t sugar (optional) 1 medium pineapple, cut […]
Vegetarian
Barbecued Soybean Burgers
2 C cooked soybeans (1 C dry) 2-3 T barbecue sauce (you can substitute ketchup mixed with hot sauce) 1-1/2 C dry bread crumbs or matzo meal 1 T salt Black pepper to taste Small […]
Meps original
Pomegranate Wheat Berry Salad
1 C wheat berries 2 C water Seeds from 1 pomegranate 1/2 C walnuts, chopped 1 T butter 1 t cinnamon 1 t cumin Salt and pepper to taste Cook the wheat berries in the […]
Asian
Cruisers’ Pad Thai
This is a very loose approximation of Pad Thai that can be made from items that keep a long time aboard a boat with no refrigeration. 8-10 oz rice stick noodles or thin spaghetti 2 […]
Meat
Swiss Steak
A clipping from my mother’s cigar box of recipes and other paper treasures. I remember she made this very often, but until now, nobody had her recipe for it. 2 T fat 1-3/4 lb round […]
Casseroles
Tuna Fish Cheese Pie
A handwritten recipe card from the collection of Esther Schulte, my mother. I have typed it exactly as she wrote it, flaws and all. 2 tlbs. oleo 4 tlbs. flour 2 C hot milk & […]
Meps original
Buttermilk Beans With Pomegranates and Toasted Walnuts
This was beautiful, but we ate it too fast to get a photograph. It’s as delicious as it is beautiful, but you’ll just have to take my word. 1-1/2 C cooked baby lima beans (you […]