Category: Seafood

  • Simple Thai Coconut Curry

    This is a pattern recipe, which means you can make it a bunch of different ways, and it will always be yummy. But it also means that the instructions are a little bit vague, similar to Either-Or Oriental Chicken Salad. 1-2 onions, diced 1 sweet red pepper, seeded and diced 1 T olive oil 3…

  • Seafood Pie With Tomatoes

    2 pints clams, steamed and chopped (you can substitute canned clams, oysters, or mussels) 5 slices bread 2 T butter 1 C milk 1 medium onion, diced 1/2 t Worcestershire 3 eggs, beaten 1 large tomato, chopped, or 1 drained can petite diced tomatoes Butter the bread and cut it into cubes. Mix in a…

  • Clam Pie

    2 pints clams, shucked and minced (save the clam juice) 1 C Stovetop stuffing 2 cloves garlic, minced 3 T oil, butter, or bacon grease 1/2 C dry white wine or chicken stock 1/2 C grated Parmesan 1 large onion, minced Saute the onions in the oil in a heavy frying pan. When they are…

  • Tuna Barbecue

    You can serve this on a bun with coleslaw or baked beans, just like beef or pork barbecue. 1 can tuna, drained 1 T Worcestershire sauce 1 T wine vinegar 1 t chili powder 1 T prepared mustard 3 T ketchup 1 T water 1/2 t dried onion flakes. Mix all ingredients well.

  • Fish Ambrosia

    1 pound fish fillets, cut in 1-inch cubes 1/2 C mayonnaise 2 T lemon juice 1/2 C shredded coconut 1/2 C diced celery or water chestnuts (optional) 2 t sugar (optional) 1 medium pineapple, cut in bite-sized pieces Simmer the fish in lightly salted water for 5 minutes, until it’s firm and flaked easily. Drain…

  • Tuna Fish Cheese Pie

    A handwritten recipe card from the collection of Esther Schulte, my mother. I have typed it exactly as she wrote it, flaws and all. 2 tlbs. oleo 4 tlbs. flour 2 C hot milk & veg. juice 1/2 tsp. salt pepper 1/2 tlbs grated onion 1 cup peas 1 cup cubed carrots 1 can tuna…

  • Chipotle Shrimp

    4 T butter, divided 6 cloves garlic, minced 2 lbs uncooked shrimp, large unpeeled 2 t minced canned chipotle chiles (adobo) 1/4 dry white wine 1 T minced parsley Melt 3 T of the butter in a heavy skillet over medium heat. Saute the garlic for 30 seconds, then add the shrimp and chipotles and…

  • Brazilian Fish in Coconut Milk

    4 white fish steaks, about 9 oz each Juice of 2 limes 2 garlic cloves, minced Handful of fresh cilantro, chopped Salt 1 onion, diced 2 green bell peppers, seeded and diced 2 tomatoes, diced 2/3 C coconut milk 2 T tomato paste 1 T olive oil In a bowl, marinate the fish in the…

  • Blood orange shrimp escabeche

    This multi-purpose dish can be an appetizer, a salad, or even a summer main dish. Serves 6 1 C freshly-squeezed blood orange juice 1/2 C fresh lemon juice 2 garlic cloves, finely minced (divided) Pinch of salt 1/4 t dried crushed red pepper 1 pound cooked, peeled shrimp, cut to 1/2-inch pieces (you can substitute…

  • Tuna Casserole

    From Stevie’s collection, probably typed by Mom: 2 C uncooked egg noodles 1 small chopped onion 2 T oil 1/2 C chopped parsley 1 C white cabbage, shredded 1 C fresh or frozen peas 1 t oregano 1 can 7-1/2 oz tuna drained and flaked salt and pepper Cook noodles in 6 cups boiling water…