The beans 1 C black lentils1-1/2 C water or stock1/2 t saltYour choice of spices or flavorings (garlic never hurts)Green vegetables (see below for suggestions) Pressure cook lentils for 10 minutes with a 10-minute natural […]
1/3 C nutritional yeast 1/4 C cashew butter 2 T white miso paste 1 T black peppercorns 1 lb spaghetti 1/4 C extra-virgin olive oil Pinch of red pepper flakes Boil the pasta in plenty […]
2 cups milk 1 (12 oz.) can evaporated milk 1 egg 1-2 t salt 1/4 t garlic powder 1/2 tsp. pepper Dash of hot sauce 1-1/2 C grated cheese — cheddar, colby, or co-jack 2 […]
This is a pattern recipe, which means you can make it a bunch of different ways, and it will always be yummy. But it also means that the instructions are a little bit vague, similar […]
1 loaf of whole wheat bread, cut or torn into 1-inch cubes (I use scissors for this) 2 green bell peppers, seeded and cut into chunks 1 red bell pepper, seeded and cut into chunks […]
These instructions are for making it on the stovetop with a heavy cast-iron pan, but you can also do this in the oven. Combine in a bowl: 1 C flour 6 T butter Dash salt […]
4 C boiling water 1 C brown rice 1 C wild rice 1 large onion, chopped 14-oz can small black olives 1 green pepper, chopped 1 C chopped walnuts 4 C grated Cheddar or Colby […]
2 C cooked soybeans (1 C dry) 2-3 T barbecue sauce (you can substitute ketchup mixed with hot sauce) 1-1/2 C dry bread crumbs or matzo meal 1 T salt Black pepper to taste Small […]
1 C wheat berries 2 C water Seeds from 1 pomegranate 1/2 C walnuts, chopped 1 T butter 1 t cinnamon 1 t cumin Salt and pepper to taste Cook the wheat berries in the […]
This was beautiful, but we ate it too fast to get a photograph. It’s as delicious as it is beautiful, but you’ll just have to take my word. 1-1/2 C cooked baby lima beans (you […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
