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Asian

Cold Sesame Noodles

9/27/2013 meps 0

Reminiscent of a dish I fell in love with 25 years ago. It was called “dan dan mein,” but when I later tried to order it in another Chinese restaurant, they told me that simply […]

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Casseroles

Spinach-Lasagna Roll-Ups

9/6/2013 meps 0

I am always wondering what to do with leftover lasagna noodles. This inspires me to make a half-recipe when I have a partial box in the cupboard. Another name for this is “Mock Manicotti.” 12 […]

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Appetizers

Falafel

7/4/2013 meps 0

1-3/4 C dried chickpeas 2 cloves garlic 1 small onion, quartered 1 t ground coriander 1 T ground cumin Dash cayenne 1 C chopped fresh parsley 1 t salt 1/2 t pepper 1/2 t baking […]

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Dairy-free

Carmelized Onion Veggie Burgers

7/4/2013 meps 0

Makes 4 burgers. 1 large onion, chopped coarsely 5 oz sliced mushrooms 2 T garlic, minced Salt and pepper 2 T maple syrup 2 T balsamic vinegar 1 C rice flour 2 T cornstarch 1/4 […]

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Vegetarian

Black Bean and Beet Burgers

7/4/2013 meps 0

A lifetime vegetarian friend of mine, who shall remain nameless, has known me since my literal salad days, when I was a vegetarian, too. He sometimes makes snide comments about the fact that I eat […]

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Appetizers

Spicy Sweet Potato Latkes

6/24/2013 meps 0

Makes about 48 small latkes. 2-1/4 lb sweet potatoes, peeled and grated 1-1/2 C diced onion 3 ggs 6 T flour 1-1/2 t cumin 1/4 to 1/2 t cayenne 3/4 salt 1/4 t pepper Put […]

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Appetizers

Potato-Apple Latkes

6/24/2013 meps 0

I’m not sure how to categorize these. I grew up thinking of latkes as breakfast food, but they’d be great as appetizers or a vegetarian main dish, too. 2-1/4 pounds russet potatoes 2 small firm, […]

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Dairy-free

Potato Enchiladas with Tomato-Chile Sauce

5/16/2012 meps 0

This comes from a Bon Appetit recipe. It’s especially intriguing because it has no meat and no dairy, something that is often found in enchiladas. Enchiladas 1-1/2 lb potatoes, peeled and cut into 2-inch pieces […]

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Appetizers

Asian grilled eggplant

5/14/2012 meps 0

I don’t know anybody who just “sorta” likes eggplant. Either you love it or you hate it. We love it. Take a big purple eggplant. Wash it and cut off the stem end. Cut it […]

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Meps' family

Chris’ Spinach Lasagna “Surprize”

10/31/2011 meps 0

This is a recipe card from my brother Stevie’s collection. I do not exactly understand what the items in parentheses mean though — they are not referenced in the instructions, so maybe they’re just optional? […]