Steak marinade
1 t garlic powder 1 T brown sugar 1/2 t ginger 1 T oil 1/2 t pepper 2 T water 1/4 C soy sauce Tenderize steaks with meat tenderizer if desired. Combine above ingredients and…
Snowshoe flatbread
This flatbread is similar to nan, common in Turkey, Iran, and Afghanistan. You can also make it with a higher proportion of whole wheat flour. 2-1/2 C warm water 1 t yeast 1 C whole…
Grill or skillet biscuits
Makes 12 1-3/4 C flour 1 t salt 1 T baking powder 3/4 C butter or shortening 3/4 C milk Combine dry ingredients and cut in shortening until the mixture is crumbly. Warm the milk…
Grilled carmelized eggplant
This serves 2, but I could probably eat the whole thing myself. 1 large eggplant 2 T honey 2 T olive oil 2 T balsamic vinegar 2 cloves of garlic, minced or grated Salt and…
Pizza on a boat barbecue
Eleven years ago, I clipped an article by Nonnie Thompson out of Cruising World magazine, entitled A Passion for Pizza. The author, who cruised with her family aboard a Shannon ketch named Bittersweet, admitted that…
Campfire-grilled salmon
This also works with halibut (and probably lots of other kinds of fish). Take a big sheet of foil and place a pound of salmon on it. Place lemon slices, onion slices, crushed garlic, tomato…
Campfire-roasted onions
If you’ve ever eaten a deep-fried “blooming” onion, you’ll find this to be a relatively healthy variation. You can do them in a campfire or use a charcoal barbecue. 2 large sweet onions, such as…