Recipes for cooking over wood and charcoal.
Makes 12 1-3/4 C flour 1 t salt 1 T baking powder 3/4 C butter or shortening 3/4 C milk Combine dry ingredients and cut in shortening until the mixture is crumbly. Warm the milk […]
This also works with halibut (and probably lots of other kinds of fish). Take a big sheet of foil and place a pound of salmon on it. Place lemon slices, onion slices, crushed garlic, tomato […]
If you’ve ever eaten a deep-fried “blooming” onion, you’ll find this to be a relatively healthy variation. You can do them in a campfire or use a charcoal barbecue. 2 large sweet onions, such as […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
