Category: Campfire

  • Grill or skillet biscuits

    Makes 12 1-3/4 C flour 1 t salt 1 T baking powder 3/4 C butter or shortening 3/4 C milk Combine dry ingredients and cut in shortening until the mixture is crumbly. Warm the milk and stir it in until smooth. The dough should be a little sticky. Turn the dough out onto a floured…

  • Campfire-grilled salmon

    This also works with halibut (and probably lots of other kinds of fish). Take a big sheet of foil and place a pound of salmon on it. Place lemon slices, onion slices, crushed garlic, tomato slices, or fresh dill sprigs on the fish. Sprinkle with a little salt and pepper. Close up the foil packet.…

  • Campfire-roasted onions

    If you’ve ever eaten a deep-fried “blooming” onion, you’ll find this to be a relatively healthy variation. You can do them in a campfire or use a charcoal barbecue. 2 large sweet onions, such as Walla Walla or Vidalia 8 T brown sugar 1 t ground chipotle pepper (for a spicy version) or Hungarian paprika…