Recipes for the home barbecue
1 t garlic powder 1 T brown sugar 1/2 t ginger 1 T oil 1/2 t pepper 2 T water 1/4 C soy sauce Tenderize steaks with meat tenderizer if desired. Combine above ingredients and […]
This flatbread is similar to nan, common in Turkey, Iran, and Afghanistan. You can also make it with a higher proportion of whole wheat flour. 2-1/2 C warm water 1 t yeast 1 C whole […]
Makes 12 1-3/4 C flour 1 t salt 1 T baking powder 3/4 C butter or shortening 3/4 C milk Combine dry ingredients and cut in shortening until the mixture is crumbly. Warm the milk […]
This serves 2, but I could probably eat the whole thing myself. 1 large eggplant 2 T honey 2 T olive oil 2 T balsamic vinegar 2 cloves of garlic, minced or grated Salt and […]
Eleven years ago, I clipped an article by Nonnie Thompson out of Cruising World magazine, entitled A Passion for Pizza. The author, who cruised with her family aboard a Shannon ketch named Bittersweet, admitted that […]
This also works with halibut (and probably lots of other kinds of fish). Take a big sheet of foil and place a pound of salmon on it. Place lemon slices, onion slices, crushed garlic, tomato […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
