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Side Dishes

PINEAPPLE SQUASH

7/14/2004 meps 0

3 lbs winter squash (can be a mixture) 1 C pineapple juice 2 T maple syrup 2 T lime juice 1 T finely grated fresh ginger 1 t curry powder 1/4 t cayenne powder 1/4 […]

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Salads

PURPLE PINEAPPLE SLAW

7/14/2004 meps 0

3 cups grated purple cabbage 1 cup crushed pineapple 1/2 cup raisins 1/4 cup chopped nuts (pecans) vegetable oil balsamic vinegar powdered ginger All measurements approximate; mix well and let marinate for an hour or […]

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Barry's family

Rum Cake

7/14/2004 meps 0

Margaret’s favorite, from Sharon (see also Lemonade Cake) Cake: 1/2 3/4 C nuts, chopped (pecans or walnuts) 1 18 oz. yellow cake mix 1/2 C light rum 1/2 C water 1/2 C vegetable oil 4 […]

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Meps' family

Shrimp Salad

7/14/2004 meps 0

From Meps’ Dad, Henry Schulte, who got it from his mother, Freda. 1 lb medium shrimp, cooked and peeled (if you use large shrimp, cut them in half) 4 hard-boiled eggs, chopped 1/2 sweet (Vidalia) […]

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Vegetarian

SPINACH LASAGNA

7/14/2004 meps 0

(Makes 12 servings) 12 Lasagna Noodles 2 Boxes Chopped Spinach 2 Cloves Crushed Garlic 1 Tb. Olive Oil 1 1/2 Cups Ricotta Cheese 2 eggs 1 tsp nutmeg 1/2 Cup Parmesan Cheese About 36 oz […]

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Mexican

Tortilla Soup

7/14/2004 meps 0

1 C chopped onion 4 cloves garlic, minced 2 to 4 Anaheim or poblano chili peppers, seeded and chopped 1 T cumin seed 2 T oil 1-1/2 C corn (about 3 ears) 3 med tomatoes, […]

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Salad dressings

Vinaigrette

7/14/2004 meps 0

1 C safflower oil 1/2 C sherry wine vinegar 1/2 C water 3 T Dijon mustard 1/2 t finely minced onion or garlic 1 T sugar salt and pepper