Skipper Labskovs
This is inspired by a pressure cooker recipe from one of my favorite writers, Lorna Sass. We’ve modified it to make it more like the Danish traditional beef and potato dish that Stig grew up…
This is inspired by a pressure cooker recipe from one of my favorite writers, Lorna Sass. We’ve modified it to make it more like the Danish traditional beef and potato dish that Stig grew up…
I haven’t used my pressure cooker for a couple of years. This recipe makes me glad we have been reunited! 2 lbs flank steak, cut into thin strips 1 T coconut oil 6 cloves garlic,…
In a medium saucepan, combine the following: 1/2 C sugar 1 t honey 1/2 C butter 1/2 t vanilla 2/3 C water Heat over low until butter is melted and sugar and honey are dissolved.…
2/3 C sugar 1 t vanilla 2/3 C water 1 T honey 1/2 C butter 2 T dried coconut Bring to a boil in a medium sauce pan and allow to cool. In a bowl,…
2 T butter 1 onion, diced finely 3 stalks celery, sliced 2 lbs sweet potatoes (about 5), peeled and coarsely grated 2 large apples, peeled, cored, and coarsely grated 5 C vegetable stock 1-1/2 t…
1 lb small/new potatoes, scrubbed or peeled (about 8) 1 lb beef stew meat 2 large onions, peeled and cut into quarters 4 medium carrots, peeled and cut into 3-inch chunks 1 sweet potato, peeled…
The texture of this dish is amazing because it’s so creamy. But you can make it without the amaranth, using a whole cup of rice instead. It’s worth it for the taste of the garlic…
Makes two 400-calorie servings. 1-1/2 oz diced salt pork 1 onion, coarsely chopped 1/2 large green pepper, coarsely chopped 1/2 C dried black-eyed peas 1 C water 4 cloves garlic, chopped 1 C cooked brown…
2 C brown rice 3-1/2 C water 2 T olive oil 2 T lime juice 1 t grated lime rind, or 1/2 t Key Lime oil 2 t sugar 1 t salt 1 C cilantro,…
This is served for breakfast in Tunisia, and it’s equally good for lunch or dinner. I even found a fun video showing how it’s made. 1-1/2 C dried chickpeas, soaked in water overnight 6 C…