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Skipper Labskovs

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This is inspired by a pressure cooker recipe from one of my favorite writers, Lorna Sass. We’ve modified it to make it more like the Danish traditional beef and potato dish that Stig grew up… 

Pressure Cooker Mongolian Beef

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I haven’t used my pressure cooker for a couple of years. This recipe makes me glad we have been reunited! 2 lbs flank steak, cut into thin strips 1 T coconut oil 6 cloves garlic,… 

Pressure Cooker Sponge Cake

In a medium saucepan, combine the following: 1/2 C sugar 1 t honey 1/2 C butter 1/2 t vanilla 2/3 C water Heat over low until butter is melted and sugar and honey are dissolved.… 

Steamed Caramel Pressure-Cooker Cake

2/3 C sugar 1 t vanilla 2/3 C water 1 T honey 1/2 C butter 2 T dried coconut Bring to a boil in a medium sauce pan and allow to cool. In a bowl,… 

Sweet Potato-Apple Soup

2 T butter 1 onion, diced finely 3 stalks celery, sliced 2 lbs sweet potatoes (about 5), peeled and coarsely grated 2 large apples, peeled, cored, and coarsely grated 5 C vegetable stock 1-1/2 t… 

Pressure-Cooker Beef Stew

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1 lb small/new potatoes, scrubbed or peeled (about 8) 1 lb beef stew meat 2 large onions, peeled and cut into quarters 4 medium carrots, peeled and cut into 3-inch chunks 1 sweet potato, peeled… 

Amazing Garlic Rice with Amaranth

The texture of this dish is amazing because it’s so creamy. But you can make it without the amaranth, using a whole cup of rice instead. It’s worth it for the taste of the garlic… 

Hopping John – pressure cooker version

Makes two 400-calorie servings. 1-1/2 oz diced salt pork 1 onion, coarsely chopped 1/2 large green pepper, coarsely chopped 1/2 C dried black-eyed peas 1 C water 4 cloves garlic, chopped 1 C cooked brown… 

Cilantro brown rice

2 C brown rice 3-1/2 C water 2 T olive oil 2 T lime juice 1 t grated lime rind, or 1/2 t Key Lime oil 2 t sugar 1 t salt 1 C cilantro,… 

Lablabi or Leb Lebi (Tunisian Chickpea Stew)

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This is served for breakfast in Tunisia, and it’s equally good for lunch or dinner. I even found a fun video showing how it’s made. 1-1/2 C dried chickpeas, soaked in water overnight 6 C…