
Creamsicle (Orange-Vanilla) Fluff
I came up with this recipe for a 1970’s-themed book club potluck. It’s very much in keeping with the “fluffy salads” of the 70’s. They were so sweet, they were actually desserts that were served […]
I came up with this recipe for a 1970’s-themed book club potluck. It’s very much in keeping with the “fluffy salads” of the 70’s. They were so sweet, they were actually desserts that were served […]
1 pound fish fillets, cut in 1-inch cubes 1/2 C mayonnaise 2 T lemon juice 1/2 C shredded coconut 1/2 C diced celery or water chestnuts (optional) 2 t sugar (optional) 1 medium pineapple, cut […]
Quarter, peel, and core one breadfruit and cook in salted water until tender. Let it cool, then dice it and continue with your favorite potato salad recipe. Here are a few options to inspire you: […]
From The Best of People and Food Cookbook, edited by Barbara Davis Soak 1-2 C of lentils in water for a minimum of 4 hours — or longer. When they are soft enough to enjoy, […]
Chop up any of the following vegetables: Carrots Green pepper Cabbage Onion Celery Cucumbers (seeded) Tomatoes (seeded) Broccoli Cauliflower Radishes Mix with Italian dressing (you can use bottled dressing or make your own) and serve […]
1-2 T dried wakame 1/4 head large cabbage 1 medium onion 3 cloves garlic 1 large beet or 1 can of beets 1-2 T sesame oil 2-3 T rice vinegar 1-2 T soy sauce or […]
1/4 C wakame 1 cucumber, peeled, seeded, and sliced ultra-thinly (I use a peeler for this) 2 t ginger, sliced ultra-thinly 1 shallot, sliced Place the dried seaweed in water and soak for 10 minutes. […]
1 red bell pepper, cut into 1-inch by 1/4-inch strips 1 C cauliflower, cut into 1/2-inch pieces 1 C jicama, peeled and cut into 1-inch by 1/4-inch julienne pieces 1 red Thai chile or red […]
I never think to eat kielbasa cold, but since it’s fully cooked when you buy it, you certainly can. This would go well on a bed of leafy greens, or you could serve it as […]
I’ve always been mystified by ranch dressing. What exactly is in those mysterious packets and bottles that are labeled “ranch?” This is a lot more work to create, but now I know what ranch dressing […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.