Meps' Favorites
Cowboy Caviar
Originally from a Sunset Magazine clipping, but I’ve changed it to make it my own. Then I changed it some more. I’ve even made it with pinto beans and anasazi beans, instead of black-eyed peas. […]
Salads
Dips
ROASTED GARLIC CONSERVE
3 large, plump heads of garlic (about 9 oz) 4 T olive oil 3 anchovy fillets in oil, drained ? t salt 1 T balsamic vinegar 1-1/2 t chopped fresh rosemary (3/4 t dried) ? […]
Salad dressings
Poppy Seed Dressing
Combine the following in a blender: 3/4 C sugar 1 t salt 1 t dry mustard 1-1/2 T onion juice or grated onion 1/3 C vinegar Gradually add 1 C salad oil (not olive) and […]
Salads
Cucumber Salad (no-oil)
Scrub and slice thin one cucumber. Layer with salt in a bowl. Weight and cover. Refrigerate for several hours, drain. Rinse. Mix with 2 t flavored white vinegar, 1 T sugar, 1 T minced fresh […]
Salads
SALATA ASPROLAHANO
Grate 1 med head cabbage. Dress with juice of 2 lemons, 4-5 T olive oil, & salt.
Meps original
Red Hot Dressing for Thai Beef Salad
Lemon or lime juice Garlic Nam pla (Thai fish sauce) Soy sauce Worcestershire sauce Sugar Prepared mustard (optional) Hot pepper flakes or hot sauce Salad oil I never seem to measure salad dressing ingredients, so […]