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Meps original

Jicama-edamame sesame salad

8/1/2013 meps 0

This is my new favorite salad, and I notice that other people go back for seconds on it, too! Serves 4 1/2 jicama, peeled and diced in quarter-inch cubes 1-1/2 C shelled, frozen edamame beans […]

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Holidays

Christmas Eve Salad

7/23/2013 meps 0

From Karen Barnaby, Vancouver Sun, 2012 There are as many variations of this as the people who make it. Some versions have bananas, pineapple and peanuts. What seems to be constant are the beets and […]

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Appetizers

Ouzo-flamed cheese

6/11/2013 meps 0

These are intended to be an appetizer, but they would also be a great thing to put on a bed of lightly-dressed greens as a meal-sized salad. 1 C flour 1 lb kasseri or romano […]

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Meps original

Either-Or Oriental Chicken Salad

11/4/2012 meps 0

This is an either-or recipe. You can either use this or use that. It’s easy to make with standard things we keep on the boat, no shopping required. 1-2 C chopped cabbage (2-3 large leaves) […]

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Brazilian

Salada de Xuxu (chayote salad)

7/22/2012 meps 0

The first time I saw a chayote, I was almost 40 years old. It was in a grocery store in New Orleans, and there were enormous heaps of them for sale in the produce department, […]

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Salads

Caesar potato salad

5/17/2012 meps 1

3 anchovy fillets 2 cloves of garlic 3 T olive oil 2 T lemon juice 2 t Dijon mustard 1 t hot pepper sauce 1/2 t Worcestershire sauce 1/3 C mayonnaise 2 pounds red-skinned potatoes, […]

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Appetizers

Blood orange shrimp escabeche

5/16/2012 meps 0

This multi-purpose dish can be an appetizer, a salad, or even a summer main dish. Serves 6 1 C freshly-squeezed blood orange juice 1/2 C fresh lemon juice 2 garlic cloves, finely minced (divided) Pinch […]

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Meat

Moroccan Chicken and Lentils

5/16/2012 meps 0

1 pound dried lentils, cooked and drained 1 C plus 2 T olive oil 1/2 C red wine vinegar 3 T cumin (divided) 2 t salt (divided) 2 T plus 2 t chili powder 2 […]