Meps original
Salsa verde
Also known as green salsa or tomatillo salsa. 6 tomatillos, cut into 2-inch pieces 6 large sprigs of cilantro Grind up in blender. You should not need to add water, but if it is too […]
Sauces
Dips
How to Make Sour Cream
1 quart milk (mixed from powder)1/2 C buttermilk (mixed from powder) Combine and let stand for 12-15 hours at about 75 degrees Fahrenheit (either a warm place, or in a thermos or insulated pitcher). When […]
Asian
Korean Tangy Red Pepper Sauce
2 T Korean red pepper paste 1 T rice vinegar (can substitute cider vinegar) 1 t honey 1 T apple juice or water 2 t dark sesame oil Whisk ingredients together in a small bowl. […]
Holidays
Awesome Turkey Gravy
Gravy is a sauce and is usually just broth thickened with cooked flour. The broth-flour mixture doesn’t become thickened until the flour cooks, usually at boiling temperature. Most gravy tastes better if some of the […]
Grilling
Steak marinade
1 t garlic powder 1 T brown sugar 1/2 t ginger 1 T oil 1/2 t pepper 2 T water 1/4 C soy sauce Tenderize steaks with meat tenderizer if desired. Combine above ingredients and […]
Sauces
Spicy peanut sauce with cream cheese
A rich, creamy sauce for just about anything — pasta, rice, cooked vegetables, potatoes or sweet potatoes, chicken, shrimp, or any combination of the above. Adapted from a November 2010 Better Homes and Gardens recipe […]
Appetizers
Savory crepes with dipping sauce
These can also be made as waffles, if you have a waffle iron. 1/4 C rice flour 1 C all purpose flour 1/3 C sugar 3/4 C coconut milk 1 large egg yolk 1/4 C […]
Meps original
Cranberry-Cherry Sauce
In a prior life, when I had a freezer, I bought extra bags of cranberries in the fall and froze them to use all year. This past year aboard Flutterby, I missed my frozen cranberries. […]
Indian
Vegetable Raita
2 C plain yogurt, preferably not non-fat 2 C diced crisp mixed vegetables, diced (consider bell peppers, cucumbers, celery, radishes, jicama, fennel, tomato, or peas) 1 T coriander seeds 1 T cumin seeds 1/2 T […]
Indian
Cucumber Raita
2 cucumbers 1/2 T salt 1-1/2 C plain yogurt (you can substitute up to 1/4 C sour cream for part of the yogurt) Pinch of cayenne or paprika 2 T chopped fresh mint leaves 1 […]