Sauces

Will stay fresh for weeks, because the casein and whey, which are subject to bacterial change, have been removed. Also has a higher burning point than butter and is a good choice for delicate sauteeing […]

2 large onions, coarsley chopped 1 large tart apple, peeled, cored, chopped 1 large garlic clove, minced (1 1/2 tsp) 1 T minced fresh ginger 1 tsp grated orange zest 1 C water 6 C […]