1 12-oz bag of cranberries, rinsed 11-oz can of mandarin oranges in light syrup 1/4 to 1/2 C sugar or brown sugar Drain the syrup from the oranges into a medium saucepan. Add the cranberries […]
1 loaf of whole wheat bread, cut or torn into 1-inch cubes (I use scissors for this) 2 green bell peppers, seeded and cut into chunks 1 red bell pepper, seeded and cut into chunks […]
Photo and recipe courtesy of the creative, brilliant, and huggable Mary Bolter of Spokane, Washington. 2-1/2 C uncooked white rice 2-1/2 C water 1/2 t Saffron 1 C toasted whole almonds, chopped 1 C honey, […]
I came up with this recipe for a 1970’s-themed book club potluck. It’s very much in keeping with the “fluffy salads” of the 70’s. They were so sweet, they were actually desserts that were served […]
Heat about an inch of water in a small pan and dissolve a teaspoon of salt in it. Carefully dip some shredded wheat biscuits into it (they’ll fall apart if you handle them too much). […]
6-8 hard green bananas 3 T oil or butter 1/2 t salt 1/4 t pepper 1 medium onion, diced Use a sharp knife to peel the green skin from the bananas. Slice them into 1/4-inch […]
From The Best of People and Food Cookbook, edited by Barbara Davis Soak 1-2 C of lentils in water for a minimum of 4 hours — or longer. When they are soft enough to enjoy, […]
Start with the basic ingredients for Sour Cream (/how-to-make-sour-cream). Instead of letting it sit until the consistency of jelly, wait a while longer, until it’s even stiffer (like jello). Cut into 1- or 2-inch cubes […]
1 C wheat berries 2 C water Seeds from 1 pomegranate 1/2 C walnuts, chopped 1 T butter 1 t cinnamon 1 t cumin Salt and pepper to taste Cook the wheat berries in the […]
This is a wonderful side dish for any meal, not just breakfast. If you’ve never had savory oatmeal before, think “Scottish Skirlie.” 4 slices uncooked bacon or 2 oz cooked bacon pieces 1/2 C pecans, […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
