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Side Dishes

Sauteed Cabbage with Black Pepper

12/10/2013 meps 0

Serves 4 1/2 large head of cabbage 1 T olive oil 1 small onion, sliced thin 1/8 t salt 2 cloves garlic, minced fine 1-1/2 t coarse-ground black pepper 2 t butter Remove the core […]

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Baked

Arepas (cornflour patties)

12/8/2013 meps 0

These are native to Colombia and Venezuela. 2 C yellow masa (corn) flour 1 t salt 3 C boiling water 3 T peanut or vegetable oil Preheat the oven to 400 F. In a large […]

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Ethnic

Muffulata (Olive Relish)

12/6/2013 meps 0

I found this yellowed clipping in an old file with no idea where it came from. There are many spellings of the word, including “muffuletta,” “muffuleta,” and “muffaletta.” We fell in love with muffaletta sandwiches […]

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Asian

Korean Seasoned Spinach

11/2/2013 meps 0

Whenever I go for Korean food, where they fill the table with 25 tiny bowls of different side dishes, this is my favorite one: 1 lb cleaned spinach 2 T roasted sesame seeds 2 T […]

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Asian

Gingered Cucumber Salad with Seaweed

11/2/2013 meps 0

1/4 C wakame 1 cucumber, peeled, seeded, and sliced ultra-thinly (I use a peeler for this) 2 t ginger, sliced ultra-thinly 1 shallot, sliced Place the dried seaweed in water and soak for 10 minutes. […]

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Appetizers

Spicy Mint-Pickled Vegetables

9/27/2013 meps 0

1 red bell pepper, cut into 1-inch by 1/4-inch strips 1 C cauliflower, cut into 1/2-inch pieces 1 C jicama, peeled and cut into 1-inch by 1/4-inch julienne pieces 1 red Thai chile or red […]

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Asian

Cold Sesame Noodles

9/27/2013 meps 0

Reminiscent of a dish I fell in love with 25 years ago. It was called “dan dan mein,” but when I later tried to order it in another Chinese restaurant, they told me that simply […]