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Meps original

Pomegranate Wheat Berry Salad

2/16/2014 meps 0

1 C wheat berries 2 C water Seeds from 1 pomegranate 1/2 C walnuts, chopped 1 T butter 1 t cinnamon 1 t cumin Salt and pepper to taste Cook the wheat berries in the […]

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Side Dishes

Sauteed Cabbage with Black Pepper

12/10/2013 meps 0

Serves 4 1/2 large head of cabbage 1 T olive oil 1 small onion, sliced thin 1/8 t salt 2 cloves garlic, minced fine 1-1/2 t coarse-ground black pepper 2 t butter Remove the core […]

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Baked

Arepas (cornflour patties)

12/8/2013 meps 0

These are native to Colombia and Venezuela. 2 C yellow masa (corn) flour 1 t salt 3 C boiling water 3 T peanut or vegetable oil Preheat the oven to 400 F. In a large […]

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Ethnic

Muffulata (Olive Relish)

12/6/2013 meps 0

I found this yellowed clipping in an old file with no idea where it came from. There are many spellings of the word, including “muffuletta,” “muffuleta,” and “muffaletta.” We fell in love with muffaletta sandwiches […]

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Asian

Korean Seasoned Spinach

11/2/2013 meps 0

Whenever I go for Korean food, where they fill the table with 25 tiny bowls of different side dishes, this is my favorite one: 1 lb cleaned spinach 2 T roasted sesame seeds 2 T […]

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Asian

Gingered Cucumber Salad with Seaweed

11/2/2013 meps 0

1/4 C wakame 1 cucumber, peeled, seeded, and sliced ultra-thinly (I use a peeler for this) 2 t ginger, sliced ultra-thinly 1 shallot, sliced Place the dried seaweed in water and soak for 10 minutes. […]