
Savory crepes with dipping sauce
These can also be made as waffles, if you have a waffle iron. 1/4 C rice flour 1 C all purpose flour 1/3 C sugar 3/4 C coconut milk 1 large egg yolk 1/4 C […]
These can also be made as waffles, if you have a waffle iron. 1/4 C rice flour 1 C all purpose flour 1/3 C sugar 3/4 C coconut milk 1 large egg yolk 1/4 C […]
1/2 t salt 6 C rolled oats 1 C wheat germ 1 C nuts 1 C raisins 1 t cinnamon 1/2 t nutmeg 1/2 C honey 1/2 C canola oil Mix the dry ingredients first, […]
2/3 C brown rice syrup 1/2 C peanut butter 1-1/2 T butter 1-1/2 T oil 1-1/2 C rolled oats 1/4 C oat bran (can substitute ground nuts or wheat germ) 1/4 C flax or sesame […]
Take a jar of hamburger chips — just the regular pickle,s not garlic or kosher dills. Drain them. Cover with granulated sugar and refrigerate for at least two weeks. You can add more sugar halfway […]
This only works with fresh corn kernels, cut from the cob. Heat a cast-iron skillet over high heat until almost smoking. Place just enough corn in the pan to cover the bottom with one or […]
Big thanks to David Merwin for serving this on Sunday…it was the talk of the party! 1/4 C balsamic vinegar 1/4 C sugar Big handful of fresh mint 1 lb strawberries, hulled and quartered Mix […]
1-1/2 C water 1/4 C balsamic vinegar 1 t salt 1 T mustard seeds 1 t fennel seeds 2 T honey 1-1/2 pounds carrots, peeled and sliced 8 cloves garlic Combine water with vinegar, salt, […]
1 huge or 2 medium red or sweet onions, sliced very thinly Boiling water 1/4 C cider vinegar 3/4 C water 2 T honey 1 t salt 1 t whole peppercorns 1/4 t ground cloves […]
1 C whole wheat flour 2 t oat bran 1-1/2 C rolled oats 1/2 C TVP 2 T soy protein powder 1/3 C unsalted sunflower seeds 1/8 t salt 1 C dried fruit pieces, such […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.