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Meps' Favorites

Hungarian Mushroom Soup

7/14/2004 meps 1

This is probably my all-time favorite soup, and my sister Julie’s too. It’s from the original Molly Katzen Moosewood cookbook. This can also make a good sauce for pasta, rice, or potatoes. 12 oz sliced […]

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Soups

FIVE PEPPER SOUP

7/14/2004 meps 0

4 slices pepper-backed bacon, cut in 1-inch pieces 1 onion, chopped 4 sweet peppers, seeded and chopped in 1/2-inch pieces (red, green, yellow, orange, purple) 2-3 potatoes, peeled and diced in 1-inch cubes (about 2 […]

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Vegetarian soups

Pumpkin Pecan Bisque

7/14/2004 meps 0

2 T butter 1 C chopped onion 1 clove garlic, minced (1 tsp) 1-3/4 cups chicken or vegetable broth (14 1/2 oz can) 1 16-oz can pumpkin (1 3/4 cups) 1-1/4 cups water 1 tsp […]

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Middle Eastern

PERSIAN SWEET-AND-SOUR CHICKEN SOUP

7/14/2004 meps 0

1 large onion, diced small 4-5 T butter 1 T ground coriander 1 1/2 t each cumin, cayenne, cinnamon 3/4 C long-grain rice 1/2 C finely chopped pitted prunes 1/3 C finely chopped dried apples […]

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Vegetarian soups

Sween -n- Sour Cabbage Soup

7/14/2004 meps 0

1 small head cabbage, quartered and cut in 1/2 inch wide strips 1 medium onion, quartered and cut in 1/2 inch wide strips 2 cloves of garlic, minced 1 T olive oil 1 quart tomato […]