
Meps’ Vegan Brunswick Stew
Anyone who has read Strangers Have the Best Candy knows the secret ingredient to a great Brunswick Stew. If you haven’t got the book, you can read the fun story here on the Foodie Gazette. […]
Anyone who has read Strangers Have the Best Candy knows the secret ingredient to a great Brunswick Stew. If you haven’t got the book, you can read the fun story here on the Foodie Gazette. […]
2 cans cream soup – cream of mushroom or cream of chicken 1 C raisins 1 can evaporated milk 1-1/2 C water 1-2 T curry powder 1 C peanuts, chopped Combine soup with milk and […]
This was beautiful, but we ate it too fast to get a photograph. It’s as delicious as it is beautiful, but you’ll just have to take my word. 1-1/2 C cooked baby lima beans (you […]
2 T butter 1 onion, diced finely 3 stalks celery, sliced 2 lbs sweet potatoes (about 5), peeled and coarsely grated 2 large apples, peeled, cored, and coarsely grated 5 C vegetable stock 1-1/2 t […]
Here’s an old favorite for Julie. We made this for the infamous vegetarian Thanksgiving dinner in 1991. 1 T butter or olive oil 1 large onion, diced 2 large potatoes 5 C water or stock, […]
I made this soup for Philip and Bob Wilson during a visit to Boulder, Colorado. It was the first course of a meal that included Philip’s Chicken with Asiago, Prosciutto, and Mushrooms. It was also […]
2-inch piece of fresh ginger 6 C water 1/2 C white miso 4 C sliced mushrooms Optional: Fresh spinach or other greens, diced tofu 2 sliced green onions 1/2-1 t tamari Finely grate the ginger […]
3 C chopped broccoli — fresh or frozen 2 oz angel hair pasta, broken into small pieces (you can substitute tiny shells or Mexican Fideo noodles) 1/4 C butter 1 T flour 1 C water […]
This was originally published as an easy appetizer for a summer party. You can put a couple of tablespoons into shot glasses and place them in a bowl filled with ice, like vodka shots. Or […]
This is just about my favorite soup! It’s taken from Ecuadorian Tomato Soup with Bananas, but this version makes just two servings and uses fewer ingredients, so you can throw it together any time. 14-oz […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.