Vegan Brunswick Stew
Meps original

Meps’ Vegan Brunswick Stew

1/13/2022 Meps 0

Anyone who has read Strangers Have the Best Candy knows the secret ingredient to a great Brunswick Stew. If you haven’t got the book, you can read the fun story here on the Foodie Gazette. […]

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Quick Curried Soup

2/17/2014 meps 0

2 cans cream soup – cream of mushroom or cream of chicken 1 C raisins 1 can evaporated milk 1-1/2 C water 1-2 T curry powder 1 C peanuts, chopped Combine soup with milk and […]

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Pressure cooker

Sweet Potato-Apple Soup

12/6/2013 meps 0

2 T butter 1 onion, diced finely 3 stalks celery, sliced 2 lbs sweet potatoes (about 5), peeled and coarsely grated 2 large apples, peeled, cored, and coarsely grated 5 C vegetable stock 1-1/2 t […]

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Meps' Favorites

Potato-Kale Soup

11/24/2013 meps 0

Here’s an old favorite for Julie. We made this for the infamous vegetarian Thanksgiving dinner in 1991. 1 T butter or olive oil 1 large onion, diced 2 large potatoes 5 C water or stock, […]

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Roasted Red Pepper Soup with Orange Cream

10/21/2013 meps 0

I made this soup for Philip and Bob Wilson during a visit to Boulder, Colorado. It was the first course of a meal that included Philip’s Chicken with Asiago, Prosciutto, and Mushrooms. It was also […]

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5/2 fasting diet

Miso-Ginger Consomme

10/1/2013 meps 0

2-inch piece of fresh ginger 6 C water 1/2 C white miso 4 C sliced mushrooms Optional: Fresh spinach or other greens, diced tofu 2 sliced green onions 1/2-1 t tamari Finely grate the ginger […]

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Vegetarian soups

Broccoli-Cheese Noodle Soup

9/6/2013 meps 0

3 C chopped broccoli — fresh or frozen 2 oz angel hair pasta, broken into small pieces (you can substitute tiny shells or Mexican Fideo noodles) 1/4 C butter 1 T flour 1 C water […]

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Gingered Borscht Shots

6/11/2013 meps 0

This was originally published as an easy appetizer for a summer party. You can put a couple of tablespoons into shot glasses and place them in a bowl filled with ice, like vodka shots. Or […]

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Meps original

Simple tomato-banana soup

3/2/2011 meps 0

This is just about my favorite soup! It’s taken from Ecuadorian Tomato Soup with Bananas, but this version makes just two servings and uses fewer ingredients, so you can throw it together any time. 14-oz […]