Recipes I have made in my own kitchen.
This is inspired by a pressure cooker recipe from one of my favorite writers, Lorna Sass. We’ve modified it to make it more like the Danish traditional beef and potato dish that Stig grew up […]
The beans 1 C black lentils1-1/2 C water or stock1/2 t saltYour choice of spices or flavorings (garlic never hurts)Green vegetables (see below for suggestions) Pressure cook lentils for 10 minutes with a 10-minute natural […]
Anyone who has read Strangers Have the Best Candy knows the secret ingredient to a great Brunswick Stew. If you haven’t got the book, you can read the fun story here on the Foodie Gazette. […]
1 12-oz bag of cranberries, rinsed 11-oz can of mandarin oranges in light syrup 1/4 to 1/2 C sugar or brown sugar Drain the syrup from the oranges into a medium saucepan. Add the cranberries […]
I’ve had the chicken version of this many times in Thai restaurants. But what inspired me to make it this time was a very dry pork roast that was left over from Thanksgiving. The new […]
1/3 C nutritional yeast 1/4 C cashew butter 2 T white miso paste 1 T black peppercorns 1 lb spaghetti 1/4 C extra-virgin olive oil Pinch of red pepper flakes Boil the pasta in plenty […]
In the same vein as the one-of-each peanut butter cookies, this is a gluten-free recipe with only 4 ingredients. They result is soft and chewy. The whites of 2 eggs13-oz can of Dulce de Leche […]
Based on a traditional Indonesian dish. 1/4 C water or coconut milk 1 T diced onion or garlic 1/4 t black or white pepper Large pinch of salt 1/2 C tapioca starch Bring the first […]
I haven’t used my pressure cooker for a couple of years. This recipe makes me glad we have been reunited! 2 lbs flank steak, cut into thin strips 1 T coconut oil 6 cloves garlic, […]
Also known as green salsa or tomatillo salsa. 6 tomatillos, cut into 2-inch pieces 6 large sprigs of cilantro Grind up in blender. You should not need to add water, but if it is too […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
