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Skipper Labskovs

6/25/2023 Meps 0

This is inspired by a pressure cooker recipe from one of my favorite writers, Lorna Sass. We’ve modified it to make it more like the Danish traditional beef and potato dish that Stig grew up […]

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Frankie's Favorites

Cranberry Sauce With Mandarin Oranges

3/18/2020 meps 0

1 12-oz bag of cranberries, rinsed 11-oz can of mandarin oranges in light syrup 1/4 to 1/2 C sugar or brown sugar Drain the syrup from the oranges into a medium saucepan. Add the cranberries […]

Simplified Samoas
Cookies & Candies

Simplified “Samoas”

12/13/2019 meps 0

In the same vein as the one-of-each peanut butter cookies, this is a gluten-free recipe with only 4 ingredients. They result is soft and chewy. The whites of 2 eggs13-oz can of Dulce de Leche […]


Pressure Cooker Mongolian Beef

10/25/2017 meps 0

I haven’t used my pressure cooker for a couple of years. This recipe makes me glad we have been reunited! 2 lbs flank steak, cut into thin strips 1 T coconut oil 6 cloves garlic, […]

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Coconut-Chia Pudding With a Kick

12/5/2013 meps 0

Chia seeds are my new favorite ingredient these days. This recipe is as easy as instant pudding, but it’s made from unprocessed ingredients — a win, win, win. 14-oz can coconut cream, well-shaken 1/4 C […]

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Meps' Favorites

Potato-Kale Soup

11/24/2013 meps 0

Here’s an old favorite for Julie. We made this for the infamous vegetarian Thanksgiving dinner in 1991. 1 T butter or olive oil 1 large onion, diced 2 large potatoes 5 C water or stock, […]

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Korean Seasoned Spinach

11/2/2013 meps 0

Whenever I go for Korean food, where they fill the table with 25 tiny bowls of different side dishes, this is my favorite one: 1 lb cleaned spinach 2 T roasted sesame seeds 2 T […]

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Meps original

Simple tomato-banana soup

3/2/2011 meps 0

This is just about my favorite soup! It’s taken from Ecuadorian Tomato Soup with Bananas, but this version makes just two servings and uses fewer ingredients, so you can throw it together any time. 14-oz […]