Recipes I have made in my own kitchen.
This is a pattern recipe, which means you can make it a bunch of different ways, and it will always be yummy. But it also means that the instructions are a little bit vague, similar […]
This makes the best gin and tonic ever. 4 C water 2-1/2 C sugar (or more, to taste) 1/2 C (about 2 stalks) finely chopped lemongrass Zest and juice of 2 limes 3 T powdered […]
1 loaf of whole wheat bread, cut or torn into 1-inch cubes (I use scissors for this) 2 green bell peppers, seeded and cut into chunks 1 red bell pepper, seeded and cut into chunks […]
My father always raves about grocery-store sweet potato pie from the Publix bakery. As a homemade pie-baker, this offended my sensibilities, so I set out to research the best homemade sweet potato pie. Much to […]
I came up with this recipe for a 1970’s-themed book club potluck. It’s very much in keeping with the “fluffy salads” of the 70’s. They were so sweet, they were actually desserts that were served […]
This is based on Brown Sugar Pepper Anise Cookies with Vanilla Cream, but I’ve modified the instructions, because I live on a boat. I don’t have a mixer, or a refrigerator, or room for parchment […]
Even though we don’t have refrigeration aboard Flutterby, we often buy milk anyway, in hopes that a half-gallon will keep long enough, down near the hull, to enjoy it in our coffee for 4 or […]
This has a wonderful blend of flavors, and it’s only 600 calories for the entire pot. It’s a filling lunch or a perfect dinner for two people on a diet. 3 T bacon bits 1 […]
From The Best of People and Food Cookbook, edited by Barbara Davis Soak 1-2 C of lentils in water for a minimum of 4 hours — or longer. When they are soft enough to enjoy, […]
1 C wheat berries 2 C water Seeds from 1 pomegranate 1/2 C walnuts, chopped 1 T butter 1 t cinnamon 1 t cumin Salt and pepper to taste Cook the wheat berries in the […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
