Recipes I have made in my own kitchen.
Originally from a Sunset Magazine clipping, but I’ve changed it to make it my own. Then I changed it some more. I’ve even made it with pinto beans and anasazi beans, instead of black-eyed peas. […]
This is super-decadent, and a nice way to impress houseguests around the holidays. 2 T butter 1/4 C honey 1/4 C peanuts 1/4 C golden raisins 1/4 t cardamom 1 pkg of 10 refrigerated biscuits […]
I love Brazilian food, and when I first met a plate of these, I couldn’t stop eating them. At the time, I was trying to simply publish the most authentic recipe for this Brazilian delicacy […]
1 lb spaghetti 1/2 lb bacon 3 eggs, beaten 1/4 C parmesan 1/2 C gruyere or swiss 1/4 C whipping cream salt & pepper Cook spaghetti. Fry bacon til crisp, drain and crumble. Reserve 3 […]
This is a bit too much of a rich thing for one cake; try a smaller recipe? 2 C sour cream 1 t vanilla 5 C shredded coconut 1 C confectioner’s sugar Mix and spread […]
From the author of the Rotation Diet 2t olive oil 1 green, 1 yellow, 1 red bell pepper, thinly sliced 1 jalapeno, seeded and sliced 1 chopped scallion 2T dry white wine 2T lemon juice […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
