Recipes I have eaten.
The best chai I’ve ever tasted was made by Hafizullah Sufi for his weekly classes. Here’s his original recipe. 1 cup fresh chopped ginger root 10 star anise 2 tbsp cardamom seed 1 to 1½ tbsp […]
This makes the best gin and tonic ever. 4 C water 2-1/2 C sugar (or more, to taste) 1/2 C (about 2 stalks) finely chopped lemongrass Zest and juice of 2 limes 3 T powdered […]
I grew up eating a lot of Cuban Arroz con Pollo, a dish my mother learned when she lived in Florida. As a child, I naively assumed that all Arroz con Pollo was Cuban. But […]
This was the last meal Philip Wilson cooked before his untimely passing. He was so happy that day, in his brother Bob’s well-equipped kitchen, fixing a meal side-by-side with those he loved, and then sitting […]
Serves 1-2. 2 T butter 2 T flour 2 T sugar 1 T dark cocoa 1 T semi-sweet chocolate chips 1/2 t baking powder 1 egg yolk 1 T water 1 t vanilla (vary the […]
At the 2012 Brunswick, Georgia “Rockin’ Stewbilee,” this was one of my two favorite stews. So imagine how excited I was when Tom Bullock, a volunteer with the hospital, sent me his recipe! You can […]
This is a beautiful summertime treat, and kids love it! 5 C sliced rhubarb (if it’s not very red, you can mix it with a few drops of red food coloring) 1 3-oz package strawberry […]
Gravy is a sauce and is usually just broth thickened with cooked flour. The broth-flour mixture doesn’t become thickened until the flour cooks, usually at boiling temperature. Most gravy tastes better if some of the […]
2 C sugar 1/3 C butter 2 C flour 2 t baking powder 1 t salt 1 C milk 2 C blackberries 2 C boiling water Cream 1 C sugar with butter, add flour, baking […]
2 lbs lean boneless pork, (cut into 1 inch cubes) (I use leftover pork or other meats) 2 T margarine/olive oil (unnecessary if already cooked) 1-1/2 C sliced onion 1 C chopped peeled raw apples […]
Copyright 2018 Margaret Meps Schulte. All rights reserved.
