Recipes I have eaten.
This was the last meal Philip Wilson cooked before his untimely passing. He was so happy that day, in his brother Bob’s well-equipped kitchen, fixing a meal side-by-side with those he loved, and then sitting […]
At the 2012 Brunswick, Georgia “Rockin’ Stewbilee,” this was one of my two favorite stews. So imagine how excited I was when Tom Bullock, a volunteer with the hospital, sent me his recipe! You can […]
Gravy is a sauce and is usually just broth thickened with cooked flour. The broth-flour mixture doesn’t become thickened until the flour cooks, usually at boiling temperature. Most gravy tastes better if some of the […]